Happy New Year’s ya’all! And I’m saying that because I’m in Georgia (whoo-hoo) visiting my daughter and family. Unfortunately, I may have bought some Minnesota cold with me, though friends back home say there’s still plenty there to go around! It was minus 17 last night in the Twin Cities, with snow on the ground.
Help me welcome Baby Michael to the family!
So hey, here I am a Minnesota blogger and I have no Wild Rice Soup on my blog. Uff da. Well, I do have a Wild Rice and Smoked Turkey Chowder (amazingly good and healthy!) but it’s just not the same as a Classic Wild Rice Soup in the Instant Pot, now is it? (As a quick aside, I will be posting recipes that aren’t Instant Pot and aren’t soup, it’s just been a crazy Holiday week, so if you don’t have an “IP” please bear with me!)
Classic Wild Rice Soup in the Instant Pot
This dish was a new one on me…Featherbed Eggs. I mean, how could you not fall in love with a name like that? It makes me think of country inns with crisp white sheets, quilt draped beds. Cotton curtains blowing in a warm breeze. Comfort.
Featherbed Eggs – eggs nestled into custard soaked bread all atop a layer of ham with crispy edges.
It seems I’ve hardly gotten past Halloween and now Thanksgiving is looming upon us! And the days go faster every year. Tell me I’m not alone in this! I did want to get a little jump, though, on a couple of recipes that are going to find a place at my table this season.
Cranberry Sauce with Apple and Port
Leftover Steak: Is it a thing? Maybe not often, but if yours is sitting there in the fridge, mocking you, saying “I’ll never be as good as the 1st night,” here are some fun, creative ways to refashion that steak into something marvelous.
Carne Asada Steak for Tacos
