Start to think about how any leftovers might be transformed into something marvelous and use up those leftover root vegetables. Think about your leftover root vegetables as a building block for recipes that rely on an already cooked ingredient; as a shortcut. All you need is an inspiration & maybe a recipe.
There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Years and New Years leftovers. And then there were the leftovers from the leftovers. So change it up and make enchiladas!
Home-made Enchilada Sauce, quick & from the pantry.
Happy New Year’s ya’all! And I’m saying that because I’m in Georgia (whoo-hoo) visiting my daughter and family. Unfortunately, I may have bought some Minnesota cold with me, though friends back home say there’s still plenty there to go around! It was minus 17 last night in the Twin Cities, with snow on the ground.
Help me welcome Baby Michael to the family!
So hey, here I am a Minnesota blogger and I have no Wild Rice Soup on my blog. Uff da. Well, I do have a Wild Rice and Smoked Turkey Chowder (amazingly good and healthy!) but it’s just not the same as a Classic Wild Rice Soup in the Instant Pot, now is it? (As a quick aside, I will be posting recipes that aren’t Instant Pot and aren’t soup, it’s just been a crazy Holiday week, so if you don’t have an “IP” please bear with me!)
Classic Wild Rice Soup in the Instant Pot
This dish was a new one on me…Featherbed Eggs. I mean, how could you not fall in love with a name like that? It makes me think of country inns with crisp white sheets, quilt draped beds. Cotton curtains blowing in a warm breeze. Comfort.
Featherbed Eggs – eggs nestled into custard soaked bread all atop a layer of ham with crispy edges.
