I don’t know about you guys, but I’m crazy about stew. I just love it on a cold wintery day, cooking low and slow and if it’s fogging over the windows as it slowly braises, even better. I think it adds to the whole ambiance! I have several fave stews but of all of them, this is hands down the one I crave the most. It’s my Beef Stew with Wine (or not) and Bacon.
Parmesan Toast Garlic Bread
For 60 plus years, our family has made this probably not very authentic, but absolutely delicious Parmesan Toast.
Ready for the broiler. Read More
Honey Citrus Vinaigrette Salad Dressing
Today I want to share one of my hands-down absolute favorite Vinaigrettes. One of my favorite dressings of any kind. It’s Honey Citrus Vinaigrette. I’ve been making it for years, and every time I make it, my love for it is reaffirmed. I think you’ll love it as much.
Honey Citrus Vinaigrette
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Corned Beef Cabbage Dinner
I get super psyched over St. Patrick’s Day! It’s not the parades that get me going, it’s not the partying: It’s the Corned Beef Cabbage Dinner. I love love love me some of that luscious, briny Corned Beef and the potatoes, carrots, and cabbage that go with it. All those veggies flavored by that broth. Heaven!!
Corned Beef and Cabbage Dinner
Chipotle Chicken Chili
This Chipotle Chicken Chili is one of our family’s favorite chilis but I’m giving you a disclaimer. It’s a serious, adult chili. That being said, everyone in my family loves it – both for its unbeatable flavor and the heat!
Chipotle Chicken Chili