I’m not sure what made me think of this old-fashioned recipe…I’d call it comfort food. I don’t think I grew up on it, but it was always around at someone’s house. I remember making this way back when I was a young Mom. I always called it Ground Beef Noodle Bake. I suspect it has roots in the German Kugel but became “casseroled up” in the U.S., much the way our “American Goulash” did.
I’ve been up and down my family tree and like many Americans, I’m a crazy mix up of genes, but one thing I don’t have is a drop of Swedish blood. I do, however, live in Minnesota, you betcha, home of a large Swedish population and home of the American Swedish Institute. And I can attest that Swedish Meatballs are very popular in the Twin Cities, especially during the Holidays.
For years, my daughter’s been describing this casserole to me, a family favorite of her in-laws. For years, in my head, I’ve been thinking: Do we NEED another Tuna Casserole? The “We” being not just our family, but the world as a whole! One taste of this casserole was all it took to change my mind.
Can we talk Tuna Noodle Casserole? Why? Because my blog tells me people are looking for it. Particularly Meta Givens Tuna Noodle Casserole Supreme.