I’ve gotta say I’ve wanted to try crockpot caramelized onions for a long time…and I finally have. I have mixed feelings about my crockpot, btw. What they do well, they do SO well and what they don’t do well…yikes!
Bear with me, please as this post is being updated with new photos and text!
Are you a scone lover? Or have you only had overly dry, crumbly scones, perhaps redeemed only by the amount of icing on top? Not that I have anything against icing…but it should go on a really GOOD scone, right? This scone has no icing, but a sprinkle of sugar over the top gives it a nice sheen and a bit of sweetness.
Dried Cranberry & Tea Infused Scones
When I made Momofuku’s Bo Ssam last week, I was looking for something cool and refreshing to go with it. I came across this simple Cucumber Salad from the New York Time’s recipe file.
Cucumber Salad with Asian Flavors
Somehow this year, I decided these mini peppers were the ideal appetizer and have made them a couple of times. I’ve also made a Pimento Cheese & Chorizo version, but these, stuffed with cheese, Italian sausage and cream cheese are really a favorite, too.
Italian Stuffed Mini Peppers
This year, I decided to up my appetizer game with a few new ones, and this is one seriously staying in my rotation! Super easy, with tons of flavor, both my son and myself loved them. They’re seriously addictive!
Pepperoni & Asiago Pinwheels
