We’ve been getting some wonderful corn here and when great corn is no longer a luxury in itself, and only then, can I really think about making it some way other than barely cooked, buttered and salted. In other words, it takes a bit for me to get my fill of it each year…
Corn Tomato & Feta Salad
Awhile back I posted a couple recipes that I garnished with candied lemon and I promised you I’d give you the Candied Lemon recipe! Well, finally, here it is, along with directions for other Candied Citrus.
Candied Lemon
I love mixed salads, and you’ll see a lot of salads on my site – many with wonderful dressings and an array of gorgeous ingredients. This Spring Mix Salad with Lemony White Balsamic Dressing is a simple side salad, and every bit as scrumptious. Spring lettuces, barley (or another grain of your choice), a few herbs, and a little Parmesan dress it up.
Spring Mix Salad with Lemony White Balsamic Dressing
The only thing I like better than my Pumpkin Bread is a really, really good Classic Banana Bread. I can’t tell you how many recipes for Banana Bread I’ve tried over the years. This one, right here, is my fave. I love it, the folks love it. My Da dubbed it the “Best Banana Bread I’ve ever had…” and he’s in his late 80s.
Classic Banana Bread
Do you ever come across a recipe in a magazine that sounds SOOOO crazy you just know it has to be either completely amazing or an absolute boo hiss? This is one of those crazy recipes that amazes!
California Date Shake
