I just love a simple, rolled truffle, don’t you? Well, I won’t turn down one with a gorgeous chocolate coating, but for making, you can’t beat these, tossed in confectioner’s sugar or cocoa, and besides, we all know the center is the best part anyway, right?
Snowy chocolate truffles – a Martha Stewart Recipe
This Red Cabbage and Carrot Slaw practically screams fall – punctuated with sweet-tart chewy dried cranberries, a little extra crunch from the almonds and a zing from the cumin and mint, it really leans more towards Moroccan cuisine than Mexican or Asian or “good ‘ol” American like some of my other slaws. The flavors, though, adapt to a number of cuisines!
I thought these homely but absolutely delicious cupcakes had fallen out of fashion – until I googled them! Still, I think they deserve a place on my blog – absolutely moist, delicious and chocolaty, the cream cheese layer sets them off beautifully. One of my favorite cupcakes, I’ll always pick these if I see them at a picnic or a potluck, even over any beautiful, fancy cupcake. They’re heavy in the hand and bursting with flavor!
Black Bottom Cupcakes
If there ever has been a “workhorse” dessert recipe at my house, it has to be this Old Fashioned Texas Sheet Cake. What can I say? Texas Sheetcake just has everything going for it.
Old Fashioned Texas Sheet Cake close up showing how fudgy it is.
This is a fun little Chicken Salad recipe with a few Greek twists! Full of lean chicken, a lightened dressing and crunchy vegetables, this is a great recipe for early spring through summer. I like to serve these in a Pita, just for fun.
Greek Chicken Salad
