I have kind of a thing for Ropa Vieja and if you’re here, maybe you do, too. I already have a recipe on my site for a long-simmered, Slow Cooker Classic Cuban Ropa Vieja, long a family fave, but these days, I’m all about the Instant Pot…and so I wondered if an Instant Pot Ropa Vieja would be just as good. Verdict: Yup, yup, yup! It’s fabulous.
If there is anything I like to have exactly the same every single year, almost without exception, it’s my very traditional Classic Midwestern Stuffing. If you read that post, you’ll see I’m a little bit adamant about it. But then a couple of years ago, my sister talked me into doing her Ridiculously Delish Bacon Stuffing, and now, here I am posting out this recipe for a Chorizo & Cranberry Cornbread Stuffing.
So does everybody these days like Brussels Sprouts now that there’s been such a resurgence and they’ve become so popular? Or are there still hold-outs out there? If there are, I’ll eat yours! Seriously, here’s a recipe, Roasted Balsamic Brussels Sprouts that’s fabulous. I can’t guarantee that it will convert all the haters out there, but you might lure one or two over to the dark side.
Way back in the olden days (my granddaughter just asked me not too long ago what it was like when I was growing up, lol), way back when I had more energy, when I was a little more “Martha” than I am now, I used to do a lot more DIY and crafty kind of things. One of those things was drying oranges for all kinds of stuff. A.nd this year I came across a method that makes Beautiful Dried Oranges.
You might think I’ve been living under a rock. I didn’t know about Oven Baked Apple Chips. Please tell me I’m not the only one? I thought that they were like the leathery, dehydrated apples and were just renamed as a gimmick. I thought, “What’s the big deal?”