I’ve been a little obsessed with scones, lately. I wanted to find the definitive scone. The scone to best all scones. The one scone to rule them all. What I discovered is that I just seem to like all scones, and most of all the one I’m eating! This week it’s my Dried Blueberry Lemon Scones.
Ya might think that I’d have gotten my share of Gingerbread over the Holidays, but it just didn’t work out. I wanted to find the time to make Gingerbread Men. I really did. I was so psyched about them. I even got the cookie cutters out and everything…
If there’s ever a cookie that screams “Christmas” it has to be a White Chocolate & Dried Cranberry Cookie. And so I dutifully waited until after Thanksgiving to post these lovelies.
If you’re looking for a showstopper of a ham recipe for a fall or winter holiday, look no further. Simple to make but absolutely stunning, The Biltmore House’s Tawny Baked Ham has it all: Great looks and great taste, even though moy pics don’t do it justice!
When I was little, I have very fond memories of making cookies with my Mom. Well, she made them and we pressed the forks into them to make a cross-hatch – and they were always peanut butter. But at my friend Lynette’s house, they made all kinds of things! Including Pumpkin Drop Cookies.