Hey, Peeps! I go months and months not even giving a thought to chicken salad and then August hits and I can’t get enough! How about you? If you’re the same, you’re going to love this Cranberry Almond Chicken Salad.
Cranberry Almond Chicken Salad
Epic Apple Salad with Apple Honey Vinaigrette
There are a couple of things I just crave this time of year, after the Holidays and before Spring, and this Epic Apple Salad with Apple Honey Vinaigrette is one of them. Another is soup, especially healthy ones like The Original Fat Burning Soup here on my site.
Epic Apple Salad with Apple Honey Vinaigrette
Shaved Brussels Sprouts Salad with Apple & Feta
I don’t know if I was happy or horrified by how well the Brussels sprouts I had in the fridge kept! I’ve been checking on them, watching as there were certainly things more desperate to be used at my house. They’ve been in my fridge veggie drawer since the first week we high-risk people were told to stay in so that’s five weeks now, I think! Well, it was high time to get after them and so came about this Shaved Brussels Sprouts Salad with Apple & Feta.
Shaved Brussels Sprouts Salad with Apple & Feta
Chorizo & Cranberry Cornbread Stuffing
If there is anything I like to have exactly the same every single year, almost without exception, it’s my very traditional Classic Midwestern Stuffing. If you read that post, you’ll see I’m a little bit adamant about it. But then a couple of years ago, my sister talked me into doing her Ridiculously Delish Bacon Stuffing, and now, here I am posting out this recipe for a Chorizo & Cranberry Cornbread Stuffing.
Chorizo & Cranberry Cornbread Stuffing
Roasted Balsamic Brussels Sprouts
So does everybody these days like Brussels Sprouts now that there’s been such a resurgence and they’ve become so popular? Or are there still hold-outs out there? If there are, I’ll eat yours! Seriously, though, here’s a recipe, Roasted Balsamic Brussels Sprouts that’s fabulous. I can’t guarantee that it will convert all the haters out there, but you might lure one or two over to the dark side.
Roasted Balsamic Brussels Sprouts