Do ya know what I’ve been doing lately? In my quest to get healthier? Picking up Blueberries and intending to use them for salads and then forgetting them until they need to be used A.S.A.P. Sometimes I’ll freeze them when that happens, but this time I decided to make Simple Blueberry Boy Bait.
Simple Blueberry Boy Bait
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There are some flavors that just take me back to childhood. To home. And one of those is just about anything “spice.” As in spice bars or spice cakes. One taste and I’m pretty much transported. And one of my favorites was always Classic Applesauce Spice Bars.
Classic Applesauce Spice Bars
I’m going to call this recipe for Sheetpan Strawberry Shortcake the last “hurrah” of summer. And I didn’t just stop at Strawberries. This time, I tossed on a few blueberries and raspberries for a Patriotic red, white, and blue theme. Perfect for a summer holiday.
Sheetpan Strawberry Shortcake – Here I added other berries for a red white and blue theme.
A while back, I made a No Churn Strawberry Ice Cream and we loved it. It was super creamy deliciousness! This week I changed things up. It’s strange – I like strawberries more than cherries, but I like No Churn Cherry Ice Cream more than the Strawberry one. Go figure! I seriously went gaga over this!
No Churn Cherry Ice Cream
A while back I made a Blueberry Cobbler with a Sugar Cookie Topping. I love that cobbler. Love love love it! But I like to mix things up a bit and when I came across a Simple Cast Iron Skillet Blueberry Cobbler done up by Chef Michael Symon, I couldn’t resist.
Simple Cast Iron Skillet Blueberry Cobbler