Technically the name is Arancini di Riso. It sounds a little romantic for Arancini Stuffed Risotto Balls, doesn’t it? Especially since they are so often made from leftovers!
Arancini Stuffed Breaded and Fried Risotto Balls – it appears this batch didn’t use standard mozzarella!
I have family that lives in the South and have visited Georgia many times. I’ve been to Atlanta as well as a few outlying areas. I’ve been to Kentucky, Tennessee, Missouri and North and South Carolina, Louisiana, Texas, and Florida. I’ve been to Virginia, West Virginia and Maryland. But never once while I’ve been in the South, have I ever had Fried Green Tomatoes, let alone Fried Green Tomatoes with Spicy Remoulade Sauce.
Fried Green Tomatoes – just look at that!!
This Steak Chimichanga with Green Chili Verde Sauce is one of my favorite recipes, and it came from leftover steak. Who has leftover steak, anyway? I don’t know about you, but certainly not at my house, where steak is a bit of a rarity. At my folks’? Yeah. Quite frequently. A love of beef (they live in ranching country) and smaller appetites often lead to a bit of steak that could easily languish in the fridge.
Steak Chimichanga with Green Chili Verde Sauce
I can’t remember the last time I had Falafel – college maybe? It seems there is always some wonderful place near a college in every city I’ve lived in…but who wants to take a drive just to have the experience? Surprisingly easy to make at home, you can customize them just the way you’d like.
Falafel Sandwiches – customizable at home!
You don’t have to be a magician to conjure up the lightest, crispiest, most ethereal onion rings – you just have to follow the recipe/method below for Crispy Beer Battered Vidalia Onion Rings.
Crispy Beer Battered Vidalia Onion Rings