Beef Rendang - Indonesian Curry

Beef Rendang – Indonesian Curry

I’m guessing the majority of people I know haven’t ever had the pleasure of being introduced to Beef Rendang – Indonesian Curry, I’m not even sure how it is that I started making Rendang. It seems kind of unlikely that back in the day, basically pre Internet & pre Food Network, this small Midwestern family would fall head over heels with this spicy curry beef dish that’s the national dish (and national treasure) of many countries, not just Indonesia.

Beef Rendang - Indonesian Curry

Beef Rendang – Indonesian Curry

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Curried Shrimp Spread

Curried Shrimp Spread

This is a favorite spread, but it seems especially pretty in the Spring – the lovely curried cream cheese pairs so well with the soft, fluffy eggs. The shrimp is just the right touch and the green onion adds freshness. It has just enough bite to meld with the other flavors. You’ll be the hit of the party when you walk in the door with this spread and a few crackers or sturdy Pita chips.

Curried Shrimp Spread

Curried Shrimp Spread

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