I’m going to call this recipe for Sheetpan Strawberry Shortcake the last “hurrah” of summer. And I didn’t just stop at Strawberries. This time, I tossed on a few blueberries and raspberries for a Patriotic red, white, and blue theme. Perfect for a summer holiday.
Sheetpan Strawberry Shortcake – Here I added other berries for a red white and blue theme.
A while back, I made a No Churn Strawberry Ice Cream and we loved it. It was super creamy deliciousness! This week I changed things up. It’s strange – I like strawberries more than cherries, but I like No Churn Cherry Ice Cream more than the Strawberry one. Go figure! I seriously went gaga over this!
No Churn Cherry Ice Cream
Ok – we’ve had a couple of cooler days here in Minnesota, and I recently made a lot of my Grilled Blackened Cajun Chicken Breasts so I could use them to spin off several easy peasy meals that would be perfect for hot summer days. And I made a few but then I deviated! I couldn’t resist making these gorgeous Creamy Cajun Stuffed Shells with that final bit of chicken. I’m so excited about them I couldn’t hold off for a more appropriate season – these are probably going down as one of my most fave recipes ever on my site!
Creamy Cajun Stuffed Shells
Happy Fourth of July! I hope you had a wonderful celebration! I was going to make my fave red, white & blue dessert, these Mixed Berry Shortcakes. In typical ADD fashion, I appropriated the strawberries for something else!, these No Bake Lemon Custard Possets. I’m so glad because these are some of the best things I’ve ever tasted!
If you love strawberries and cream together, you’ll fall for this No Churn Strawberry Ice Cream. I think it’s the most strawberry-iest and the most creamiest ice cream ever. As I was eating my cone, I looked over at my son and exclaimed, “This makes me happy!” His reply, “Best ice cream ever”.
