Cream of Spring Vegetable Soup is a beautiful soup, despite being green! It’s also a simple and sneaky way to get almost anyone to eat their vegetables. Eat them, they will, and they’ll darned well like them – prepared like this! 
Cream of Spring Vegetable Soup
Individual Molten Lava Cakes have become ubiquitous – they’ve been around for years and seem to have a huge staying power, especially in restaurants. Why? Because they’re so darn good, pretty cheap to make and impressive when done right. I kinda think I’m over them…until I take a bite!
Molten Chocolate Lava Cake
Bailey’s Irish Cream. I remember my first taste. I was barely legal and didn’t have my license with me, and my Dad, my StepMom Pat, and their friends vouched for me. That probably doesn’t happen anymore. They just really thought I should try Bailey’s. I agree and think everyone should, especially this Baileys Irish Cream Recipe Copycat Version.
Irish Cream Recipe – Reverse Engineered
Oven Baked Eggs Hotel Eggs turn out so light, fluffy and gorgeous they’re my go-to method whenever I have a crowd. Super easy to make, they’re far easier than standing at the stove and, frankly, turn out better. Every time.
Oven Baked Hotel Eggs are light and fluffy – here they have ham and cheese mixed in
Are you looking for an easy, low-effort appetizer for a spring brunch, backyard gathering, cocktail party, or holiday celebration? Spring Pea & Bean Crostini are right at home at any occasion, dressed up enough for company but simple enough for casual entertaining.
Spring Pea & Bean Crostini