I have a little secret. I’ve been holding out on you. See, I’ve been making these Hasselback au Gratin Potatoes for months now and never posted them. They’re amazing, they’re gorgeous and they’re amazing. Oh, I said that already. Well, I can’t say it enough. As a matter of fact, every time I come across this post and see these pics, bad as they are, my mouth starts to water! These are a must make in my book.
Hasselback au Gratin Potatoes
I’ve heard about Banoffee Pie for decades. But I didn’t know then what I know now. It’s so fabulous, Caramelly Toffee Banana goodness! And I didn’t know how easy it is to make. All those wasted years!
Banoffee Pie
When I first made Cream Braised Brussels Sprouts I gotta say that I felt like I had made some new discovery! These are absolutely fabulous! Decadent, for sure but wow, will they ever rock your world! Have you tried them yet? Maybe now is the time!
I fell off the healthy wagon early this month and made Death by Chocolate Cheesecake! Hands down the most decadent cheesecake, ever. It should carry a warning, just in case the name Death by Chocolate Cheesecake isn’t enough to clue you in. It’s a serious Chocolate Cheesecake for serious chocolate lovers, only!
Death by Chocolate Cheesecake
Another pie? Why not!? Because you can never have too much pie, sometimes you need a Thanksgiving dessert that’s a little over the top, a little different. Not the same old thing. That’s Two-Layer Dulce de Leche Pumpkin Pie.
Two Layer Dulce de Leche Pumpkin Pie