I have a new favorite recipe. Have you noticed every recipe I post is a new favorite, lol? That’s because I don’t post something I don’t love, but this one for Waterfall Pork Mu Nam Tok I love love love! I happy dance love it and it’s going into my rotation. As soon as I get more pork, lol!
Waterfall Pork with Pickled Cabbage
Hi guys! I want to hook you up with one of the dishes I make from the marvelous Sweet & Sour Country Style Ribs I put out earlier. This Pork & Mushroom Ragu is a beautiful thing. The flavor is intense, the sauce lovely and silky.
Pork Mushroom Ragu
Hi, ya all. Are you getting ready for Ursa? The winter blizzard (in April) that’s already hit New Mexico, Colorado & Wyoming and is sweeping through the Midwest? Crazy. Well, here’s a great recipe to make and cook long and slow while you’re waiting out all that snow: Sweet & Sour Country Style Ribs. Of course, no need for a blizzard to make these. They’re super easy, absolutely delish, and comfort food any time!
Sweet Sour Country Style Ribs
If you saw my last two posts, you might have guessed something with barbecue flair was upcoming. The Sweet Heat Rub and the Honey Chipotle Barbecue Sauce were a dead giveaway. So at last, here’s my Slow Cooker Country Style Ribs.
Honey Chipotle Barbecue Sauce – adding to some leftover chicken I shredded