I have a new favorite recipe. Have you noticed every recipe I post is a new favorite, lol? That’s because I don’t post something I don’t love, but this one for Waterfall Pork Mu Nam Tok I love love love! I happy dance love it and it’s going into my rotation. As soon as I get more pork, lol!
Hi, ya all. Are you getting ready for Ursa? The winter blizzard that’s already hit New Mexico, Colorado & Wyoming and is sweeping through the Midwest? Crazy. Well, here’s a great recipe to make and cook long and slow while you’re waiting out all that snow: Sweet & Sour Country Style Ribs. Of course, no need for a blizzard to make these. They’re super easy, absolutely delish and comfort food any time!
If you saw my last two posts, you probably knew something with a bit of barbecue flair was coming up. The Sweet Heat Rub and the Honey Chipotle Barbecue Sauce were a dead give away. And here it is, Country Style Ribs in the Slow Cooker. They might look a little gnarly but that’s good down-home cooking and they are absolutely delish!