Some of you might know, while others of you might not have a clue until you’re ready to bake your Pumpkin Pie (probably the evening before Thanksgiving) that Libby’s changed their pumpkin pie recipe (yes, the one from the back of the can) this fall (2019.) It’s the first time there has been a change on the can since the original Libby’s Famous Pumpkin Pie was put on the can in 1950. Follow the link if you’re looking for the original, but here on this post I’m reviewing Libby’s New Fashioned Pumpkin Pie.

Libby’s Famous Pumpkin Pie
Some of you might know, while others of you might not have a clue until you’re ready to bake your Pumpkin Pie (probably the evening before Thanksgiving) that Libby’s changed their pumpkin pie recipe (yes, the one from the back of the can) this fall (2019.) It’s the first time there has been a change since this pie, Libby’s Famous Pumpkin Pie, was put on the can in 1950.

No Churn Cherry Ice Cream
Awhile back, I made a No Churn Strawberry Ice Cream and we loved it. It was super creamy deliciousness! This week, I decided I just had to have some No Churn Cherry Ice Cream! It’s kind of strange, but I like strawberries more than cherries, but I like this Cherry Ice Cream more than the Strawberry one. Go figure! I seriously went gaga over this!

No Churn Strawberry Ice Cream
If you love strawberries and cream together, you’re really going to fall for this No Churn Strawberry Ice Cream. I think it’s the most strawberry-iest and the most creamiest ice-cream ever. As I was eating my cone, I had to look over at my son (who is here, again, helping with chores – I just had to brag on him a little) and exclaim, “This makes me happy!” He liked it, too, btw!! “Best ice cream ever.” was his comment.

Horchata Arroz con Leche (Rice Pudding)
A few weeks ago, Anna commented on my recipe for Horchata and asked where the recipe for my Horchata Arroz con Leche (Rice Pudding) that I promised to post was. (Anna, I hope you’re following so you see this, and sorry for the delay!) Horchata, if you’re not familiar, is a Mexican Aguas Fresca, a cool, creamy, cinnamony rice-based beverage. It’s so much better than it sounds; it’s absolutely delish, refreshing but with a little substance.