This time of year I just seem to crave lemony flavors. I think lemon is a promise of spring with it’s bright, sunny flavor. Goodness knows we need that promise this year! These bright, lemony No Bake Lemon Cheesecake Parfaits will make you forget about all that.
Sometimes you just need a decent pie. I dunno, maybe you opened your mouth and volunteered without thinking. Maybe someone volunteered you? Maybe you don’t even know how it happened! Take a breath and remember these things happen to the best of us – and sometimes at the worst possible time!
I kind of fell in love with the Coquito recently. Creamy, frothy, coconut deliciousness laced with Rum and touched with Cinnamon.
In honor of Thanksgiving, I’m reposting with new photos! Years ago, my son & I were in a pretty severe accident – my then 14 year old daughter made a good portion of the Thanksgiving dinner on her own, while I talked her through – from my bed. She’s always had a great talent for cooking.
I found this little oddity of a recipe in my Mom’s recipe box, credited to my Aunt Mary. I think I have some very vague memories of this Frozen Lemonade Pie when we used to share a cabin at “The Lakes.”
Depending on where you live (and if you don’t have a Mexican market nearby) Dulce de Leche can be pretty pricey.