Beef Guinness Stew from Simon Pearce

Beef Guinness Stew from Simon Pearce

I gotta tell ya about this recipe, an old family favorite, the Beef Guinness Stew from Simon Pearce. I pulled this recipe ages ago from either Bon Appetit or Gourmet; I think it might have been a write-in request and it’s been a St. Paddy’s Day celebration dinner and family fave off and on ever since.

Beef Guinness Stew from Simon Pearce

Beef Guinness Stew from Simon Pearce

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Old Fashioned Beef Stew

Old Fashioned Beef Stew

When I was looking for a recipe for the simple stew I grew up with, a friend came through for me, the same friend who passed on what has become our family’s favorite Thanksgiving stuffing. Here’s the recipe for the easiest stew, ever, Old Fashioned Beef Stew. You might see this same stew sometimes called Five Hour Stew and you’ll see why soon enough!

Old Fashioned Beef Stew

Old Fashioned Beef Stew

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That Old Lipton Onion Soup Pot Roast Recipe

That Old Lipton Onion Soup Pot Roast Recipe

Not too long ago, I posted out the recipes I have on my site that were made with Lipton’s Onion Soup Mix. Or rather, my Homemade Onion Soup Mix recipe. There were quite a few more recipes than I thought but there was one glaring omission. I’ve never posted it because it’s so easy, it’s hardly a recipe. It’s that Old Lipton Onion Soup Pot Roast Recipe from the ’60s.

That Old Lipton Onion Soup Pot Roast Recipe

That Old Lipton Onion Soup Pot Roast Recipe

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New Orleans Instant Pot Yaka Mein - Stovetop directions, too.

Instant Pot Yaka Mein

I have seen so many articles and posts about Yaka Mein, ever since Anthony Bourdain featured Miss Linda Green on his show, “No Reservations.” But Yaka Mein first came on my radar in this article from Go Nola. I knew I just had to taste Yaka Mein and I knew the only way that was going to happen is if I made it myself. So here is my Instant Pot Yaka Mein. (Stovetop directions included, too.)

New Orleans Instant Pot Yaka Mein - Stovetop directions, too.

New Orleans Instant Pot Yaka Mein – Stovetop directions, too.

Yaka Mein has a long history so I’m not going to go too much into that because it’s been covered extensively elsewhere, like in this article from The Deep South. I am going to tell you to make it if I can be so bossy! And make it soon. There’s no need to lose another day without having Yaka Mein in your belly!

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