Tag: Chuck Roast
Not too long ago, I posted out the recipes I have on my site that were made with Lipton’s Onion Soup Mix. Or rather, my Homemade Onion Soup Mix recipe. There were quite a few more than I thought I had on… Read More
I have seen so many articles and posts about Yaka Mein, ever since Anthony Bourdain featured Miss Linda Green on his show, “No Reservations.” But Yaka Mein first came on my radar in this article from Go Nola. I knew I just… Read More
Fall comes, the leaves turn and at that first temperature drop, I seem to crave comfort food. I actually have a list. Well, not a formal one, but one in my head, and Beef & Barley Soup ranks high on that list.
If you’re looking for a simple dinner with flavor to die for, this is the one. Mexican Style Pot Roast. Perfect for a family, easy to make and a bounty of succulent, tender meat for dinner (and if there’s any left) some… Read More
Hey guys! I’ve been super psyched over my very retro Home-Made Onion Soup Mix. While you can’t say this about everything, it’s been like a little trip to the past that’s actually turned out better than I remembered! One thing I’ve been… Read More
Ropa Vieja. Translates to old clothes or old rags – gosh that name just does not do this lovely meal justice! Slowly simmered beef, simmered until it’s all but fallen apart, with garlic and cumin and aromatics. And peppers. Oh my.
Here’s an oldie but a goodie recipe, a pot roast with a Bloody Mary sauce. Of course, you’re not going to get tipsy and it’s perfectly fine for children! If there’s any concern about the alcohol, substitute white or white wine vinegar… Read More
If you’re looking for something a bit different, and if you’re like me and love anything with Balsamic vinegar, here’s a super easy pot roast for you. You don’t even need to brown this & I love skipping that messy step. 🙂… Read More
This Beef & Guinness Stew is a wondrous thing – a rich, heady stew that rides the fine line between the richness of the gravy and slight bitterness of the Guinness; a stew that balances so closely neither sweet or bitter is detected;… Read More
Pot Roast done perfectly tender, silky, a rich gravy. Is there anything better? Here’s one that’s full of flavor, a play off of the Flemish Stew with beer, Beouf Carbonnade. If that sounds too fancy, just call it Beer Braised Pot Roast…. Read More