I had the idea of making Chocolate Meringue Brownie Cake for ages before I made the leap, and I think this has got to be the pinnacle of Chocolate Meringue Brownie Cakes. I hope you’ll leap with me because this cake is everything!
Chocolate Meringue Brownie Cake
Hi guys! Hope you all had a great St. Patrick’s day on Saturday. I wish I would have posted these Really Bailey’s Cream Cheese Brownies before, so you all could have them for the celebration. You might want to pin them or save them or just make them anyway. With or without the hooch, they’re insanely good!
Really Bailey’s Cream Cheese Brownies
When I was little, I have very fond memories of making cookies with my Mom. Well, she made them and we pressed the forks into them to make a cross-hatch – and they were always peanut butter. But at my friend Lynette’s house, they made all kinds of things! And it seemed like they were always making something. But I really remember the Pumpkin Drop Cookies.
Pumpkin Drop Cookies – add raisins or chocolate chips.
Monster Cookies are one of those cookies that I’ve mostly had from an assortment of big bakery boxes of cookies that always seemed to show up around work or school functions. You know the beat: Chocolate Chip Cookies, probably not as good as my Bill’s Chocolate Chip Cookies and maybe an Oatmeal Cookie, which usually are pretty good but pale in comparison to these Big Chewy Oatmeal Cookies. And then there are the Monster Cookies.
Monster Cookies
It might seem like my blog has a lot to do with baking, lately. I’ve been updating all of my Dessert Menus; organizing them properly and that means posting the results. So if you’re tired of multiple posts on Desserts, thanks for bearing with me. So I thought I’d reward you with a cookie, but not just any cookie. It’s a “Must Make.” These are Jacques Torres’ Chocolate Mudslide Cookies.
Jacques Torres’ Chocolate Mudslide Cookies