I grew up on Old Fashioned Three Bean Salad and if you’re from the Midwest, I bet you did, too! There’s just nothing like fresh garden beans soaking up all the sweet, tangy marinade!
Old Fashioned Three Bean Salad
It’s a perfect summer salad for a potluck or to have on hand to fill out dinners or lunches. On a hot day, Old Fashioned Three Bean Salad is so cool and refreshing!
Shortly after I made my Chorizo the other day, I came across a little video on Bon Appetit for Chorizo & Chickpea Tostadas with Cilantro Lime Crema. I just couldn’t resist making them.
Chorizo & Chickpea Tostadas with Cilantro Lime Crema
Hey, y’all, I hope you’ll forgive another soup recipe if it’s 80 degrees where you are, but seeing as we have tons of snow up Nord here in Minnesota, I’m still in full-on comfort mode. But maybe no matter what the temp is where you are, you’ll want to try this Chicken, Chickpea & Orecchiette Pasta Soup.
Chicken Chickpea & Orecchiette Pasta Soup
I love love love fall. It’s my favorite season. I love the cool crisp air, and the fall colors and the golden fields and bare branches contrasting against the cool skies. And I love fall flavors and food that has. Lots of taste, lots of comfort. Roasted Red Pepper Hummus qualifies on both counts.
Roasted Red Pepper Hummus
I wasn’t just going on and on about the Chickpea in the previous post for the fun of it! 🙂 I am absolutely enamored by this main dish salad. It’s full of fantastic good for you ingredients: Spinach, Chickpeas, Olives and Oven Roasted Cauliflower and is set off beautifully by the home-made dressing.
Oven Roasted Cauliflower and Chickpea Salad