Blistered Tomatoes and Chickpeas are summer on a plate. This herby, lemony dish is served over yogurt or whipped cottage cheese for a fabulous light lunch or starter. It’s especially good on hot August days when cherry tomatoes are at their peak, and nothing else seems especially tempting. Finish it with an optional drizzle of balsamic glaze, to take it over the top.
Blistered Tomatoes and Chickpeas
Hey frugal peeps! Let’s talk hummus. Whether you make it at home or are still in the thinking about it stage, this recipe is for you. Best One Can Hummus is gonna beat the pants off store-bought hummus (what does that even mean, now that I think about it!) and maybe the hummus from some restaurants.
Best One Can Hummus
I have no garden this year other than my pots of herbs, but I’ve been seeing pics and posts from friends who do. And everywhere, it’s tomatoes, tomatoes, tomatoes! They love this heat! This simple Green Bean Tomato Salad is a fabulous way to put a few to good use.
Green Bean Tomato Salad with Chickpeas and Red Wine Vinaigrette
Hey Frugal Friends! I’ve been in a fabulous frenzy over Israeli Hummus. I can’t stop making it. It’s Ultra Creamy Smooth Hummus, and downright decadent. If you make hummus, this should be your go-to. And if you haven’t? Maybe the time is NOW!
Ultra Creamy Smooth Hummus – Israeli Hummus
Welcome, guys, to my kitchen, where culinary creativity and cost-saving prowess come together in perfect harmony! Today, we embark on a journey through the enticing realms of Italian cuisine with my Favorite Antipasto Salad.
Favorite Antipasto Salad