Hummus, here in the US, is often spelled as shown, but I suspect this is a phonetic rendering and in most areas of the world is spelled just like Elaine over at Foodbod does, Homous. See, Elaine and I got to talking about Hummus/Homous after Ginger from Ginger & Bread and I did dual posts about her Viennese Schnitzel compared to my Iowa Pork Tenderloin Sandwich.
Hummus bi Tahini
When Oven Roasted Chickpeas appeared on my radar last year, I fell immediately in love with the idea. I tried them but I just couldn’t hang. They’d be crispy out of the oven – for a few minutes, and a few minutes only. Well, these are not those chickpeas!
Oven Roasted Chickpeas – Just do a spritz with a little olive oil and toss with a spice mix.
There’s salad and then there’s SALAD – you know, the one that shouts rather than whispers? The one you want MORE of…the salad that has that little something extra to take it over the top. That’s this salad, Spinach Quinoa Salad with Candied Pecans.
Spinach Quinoa Salad with Candied Pecans
I can’t remember the last time I had Falafel – college maybe? It seems there is always some wonderful place near a college in every city I’ve lived in…but who wants to take a drive just to have the experience? Surprisingly easy to make at home, you can customize them just the way you’d like.
Falafel Sandwiches – customizable at home!