Hey, I’m a planner but this still happens to me! It’s 4:30 and I open the fridge to make dinner and *duh* I forgot to take out the chicken to thaw. The ravenous octogenarians (my folks, or maybe for you, it’s your kids; I’ve been there, too…) and are emitting hangry noises, circling like sharks ready for the kill.
When we’re talking about Vietnamese cuisine in our family, my sis is all about the Pho. A few years back, I posted a phenomenal recipe for Pho Ga, Chicken Pho, just for her. Me, I’m all about the Cà Ri Gà. It’s a little harder to find in restaurants – and so a little harder to tame those cravings.
I wanted to throw out this delicious quick little creamy sauce – I use this same basic recipe in all kinds of ways.
Hey, I’ve got a treat of a recipe for you. Easy & quick, healthy and just full of flavor. A little creamy, a little spicy and probably a little different than your every day fare.
I always say I don’t use my crock pot enough, so if you’re like me, here’s a recipe that will put that slow cooker into regular rotation. Honey Lime Chicken. If there’s ever a better taste combo than slightly spicy, slightly sweet, tangy Honey Lime Chicken I don’t know what it is…
I don’t know about you, but I love, love, love me some Chicken Tortilla Soup. Or some Turkey Tortilla Soup. Or probably ANY Tortilla Soup. Just put it in front of me and I’ll eat it – no questions asked.