Recipes so Good no-one will know you're Cheap!
So has anybody had their DNA done? I gave my Dad a test for his birthday and the results were a mix of expected and surprising. Kind of like this Warm Spinach Chicken Mandarin Salad. See DNA kind of boggles my mind, but once I thought of it like I think about food it makes…
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I have really fond memories of this recipe, Chicken Bordeaux from the New York Times Cookbook. At least Chicken Bordeaux was in a New York Times Cookbook in the early ’80’s. In Craig Claiborne’s day, I think. This harks back to when I was young, and if the pictures are correct, wearing a bikini!
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Hey, ya’ll, I hope you’ll forgive another soup recipe if it’s 80 degrees where you are, but seeing as we have tons of snow I’m still in full on comfort mode. But maybe no matter what the temp is where you are, you’ll want to try this Chicken, Chickpea & Orecchiette Pasta Soup. Can I say…
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I love meal prep & rely a lot on make-ahead meals & planned leftovers to get through the week. Today, though, I’m doing things in an organized way: Cook this Meal Prep Chicken over the weekend and throw together five varied lunches for two with no repeats. Coz who wants to eat the same thing…
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Do you guys want an easy, 20-minute Shortcut Chicken Fajitas recipe? One that starts with cooked chicken so you can have it on the table fast, fast, fast? A recipe that lets you use chicken cooked ahead for meal prep or any leftovers or a rotisserie chicken you have on hand?
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I’m making an effort to eat salads and eat healthier in general, how ’bout you? I thought I’d share this Shaved Brussels & Kale Salad with Sliced Chicken Breast. It’s perfect for an early Spring day…filling and healthy.
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Brunswick Stew Virginia Style is based on the Colonial Style Stews, not the Brunswick Stews popularized in Barbecue Shacks throughout the South. It’s delish!!
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Want a simple one-pan skillet dinner? Make paella. Seriously. If there’s ever been a simple dish so wrapped in mystique with so many rules, I don’t know what it is. If you want a “world class” Paella, follow them all. If you want a fabulous supper, keep reading. Yeah, we’re gonna break a few rules…
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Ok, it’s February, now. I don’t know what it’s like where you live, but it’s cold, here, and we have feet of snow. Yeah, feet. And it’s just the time of year when it gets old. So I wanted a little pick me up. Something with a little tropical flair? Maybe something with pineapple!
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Cajun Stuffed Chicken Breasts are stuffed with the classic New Orleans’ Trinity of onion, celery & bell peppers and of course, a little cheese is in there too, just for fun.
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There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Years and New Years leftovers. And then there were the leftovers from the leftovers. So change it up and make enchiladas!
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So hey, here I am a Minnesota blogger and I have no Wild Rice Soup on my blog. Uff da. Well, I do have a Wild Rice and Smoked Turkey Chowder (amazingly good and healthy!) but it’s just not the same as a Classic Wild Rice Soup in the Instant Pot, now is it? (As…
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