Not too long ago, I got to take a long weekend trip to Florida – of course, the beaches & the ocean were fabulous, but if ya follow me, ya gotta know by now, I’m all about the food, lol! We had outstanding pizza at this little wood-fired oven pizza place, Joe Mama’s in Port St. Joe, but it was the Garlic Herb Chicken Wings that stole my heart!
One of my fave meals is Enchiladas. Just about any Enchilada will do, but Enchiladas Verdes de Pollo (Chicken Enchiladas with a Green Chili Sauce) ranks high on my list.
I just had to share my Sister’s Easy Green Enchilada Soup recipe with you today. Why? Well coz I’m in Georgia and we got hit with some snow last weekend – it literally snowed from early Sunday (about 3 am) and all day long. There’s nothing better than cozying up inside with a bowl of soup when it’s a snow day!
I gotta tell ya guys, I can’t resist this Copycat Panera Chipotle Chicken Avocado Melt. I ordered it the first time by accident and was immediately hooked! I found myself stopping by Panera more than once just to satisfy my cravings, so I knew I had to make a home version and avoid spending $$ and avoid the long waits in line.
I’ve been kind of holding out on you guys. I started making this wonderful Thai leaning Coconut Curry Chicken Soup a while back and neglected to share it. But maybe that’s a good thing, now that fall is on the horizon!