I think these days, almost everyone is familiar with Cincinnati Chili. At least I’ve seen it all over so many TV shows about food. But then maybe food isn’t your fave genre when watching television! Regardless, it is a chili that is specific to the Cincinnati area and is a regional specialty. And in this case, I’ve taken that chili and turned it into Cincinnati Chili Dip. I hope you try this – because you’ll be missing out if you don’t.
Cincinnati Chili Dip
The first time I had Philly Tomato Pie, I was blown away! I didn’t think what was basically a big, rectangular pizza with no melty cheese could be so fabulously flavorful.
Philly Tomato Pie
Red Lobster makes their Cheddar Bay Biscuits and I gotta say mine are not a “copycat” but I was inspired by them! Honestly, I think my Sharp Cheddar Drop Biscuits are even better than anything you can get at Red Lobster.
Can you see how lovely, moist and tender these biscuits are?
Raise your hand if you’re in serious need of comfort – coz I’ve got your answer right here. It’s like a big, warm hug. It’s Chicken & Biscuit Casserole (It’s like a pot pie with biscuits on top) and it might not cure all your issues, but for just a while at least, it’s gonna transport you to your happy place.
Chicken & Biscuit Casserole
Not too long ago, I got to take a long weekend trip to Florida – of course, the beaches & the ocean were fabulous, but if ya follow me, ya gotta know by now, I’m all about the food, lol! We had outstanding pizza at this little wood-fired oven pizza place, Joe Mama’s in Port St. Joe, but it was the Garlic Herb Chicken Wings that stole my heart!
Garlic Herb Chicken Wings with Caramelized Onion, Roasted Garlic & Parmesan