So how about it guys, do you read magazines any longer? I get so much information online that they sometimes seem obsolete. And yet I manage to subscribe to a couple of food magazines because they are just so inexpensive. And they inspire me – when I manage to get them open and actually read them! That’s how I fell in love with the idea of this Moqueca Brazilian Seafood Stew – I saw it in Food & Wine Magazine.
Moqueca Brazilian Seafood Stew
A while back, I was involved in a discussion about weight loss and recipes & someone said something like, “You don’t want to be stuck eating cabbage soup, do you?” I was like, “Oh my gosh, Original Fat Burning Cabbage Soup? I love that stuff!” And so help me, I do! I love this old recipe.
Original Fat Burning Cabbage Soup
Too many of us only know Split Pea Soup from a can. There’s really no comparison to the real deal! Done right, this homey (and kind of homely) Split Pea Soup will win your heart and possibly warm your soul.
Split Pea Soup
Years ago, my son and I had Red Beans and Rice in New Orleans – and if you’ve had that experience, you know how the flavors of that dish can literally haunt you; you’ll think about it, taste it again in your mind, and not be satisfied until you have it again. Luckily, its only a food or I’d sound like some kind of crazy stalker…
Red Beans & Rice – the classic recipe