I make lots of Chicken salads in the summer, usually loaded up with something fun or special…but every now and then I get a craving for a good old fashioned chicken salad. A few years back I was introduced to Costco’s Chicken Salad by my sister in law. My gosh, did it ever hit the spot and it’s crazy good. But I couldn’t help but think it would be so easy to make a Copycat Costco Chicken Salad at home.
Copycat Costco Chicken Salad – Instant Pot or Not
So how about it guys, do you read magazines any longer? I get so much information online that they sometimes seem obsolete. And yet I manage to subscribe to a couple of food magazines because they are just so inexpensive. And they inspire me – when I manage to get them open and actually read them! That’s how I fell in love with the idea of this Moqueca Brazilian Seafood Stew – I saw it in Food & Wine Magazine.
Moqueca Brazilian Seafood Stew
A while back, I was involved in a discussion about weight loss and recipes & someone said something like, “You don’t want to be stuck eating cabbage soup, do you?” I was like, “Oh my gosh, Original Fat Burning Cabbage Soup? I love that stuff!” And so help me, I do! I love this old recipe.
Original Fat Burning Cabbage Soup
Asian Inspired Individual Meatloaves are a long-time family fave. I used to make them when my kids were small. They loved the individual servings (which also makes them cook up super fast.)
Asian Inspired Individual Meatloaves
We had quite an Easter this year, but I kept it simple. The main course was my Sunday Roast Chicken, the lemony variation. It was a subtle prelude to the Lemon Meringue Pie for dessert, but best of all, that Roast Chicken provided the base for a pot of Chicken & Rice Soup today. And that soup almost makes this dull, grey, Spring day feel sunny!
Sunday Roast Chicken, Lemon Variation for Easter 2015.