Where I hail from, Classic Midwestern Chow Mein is a thing. Like many regional variations, it might take a bit of searching to find something in common with the Cantonese dish of stir-fried noodles – it’s no less delish for that.
Classic Midwestern Chow Mein
I’ve been making a conscientious effort to reduce the amount of red meat my family eats, and I love this recipe for Lentils with Chorizo and Carrots that uses just a bit of chorizo and a whisper of bacon to lend enormous flavor to the dish. The rest of the flavor comes from the vegetables and wine, which marry beautifully with the earthy flavors of the lentils.
Lentils with Chorizo and Carrots
Too many of us only know Split Pea Soup from a can. There’s really no comparison to the real deal! Done right, this homey (and kind of homely) Split Pea Soup will win your heart and possibly warm your soul.
Split Pea Soup
So, what are you gonna do with all that glorious Stock/Broth you’ve made with your leftover turkey carcass this year? I’m voting for this recipe of Chicken or Turkey Noodle Soup – and it’s a long time family favorite at our house.
Chicken or Turkey Noodle Soup
We never had Hamburger Helper when I was growing up – not that it wasn’t available, but Mom scorned such things. Luckily, though, we had Vera Hinman’s Noodle dish so we didn’t feel too deprived.
Vera Hinman’s Noodle Dish, simple & quick ground beef & noodles
