I make this Kentucky Fried Chicken Coleslaw Copycat months ago and have just been waiting for summer to post it. Because frankly, no one wants coleslaw in October, amirite? I promised it a while back when I made my Bourbon Barbecue Pot Roast Sandwich. So finally, here it is…
Bourbon Barbecue Pot Roast Sandwich
Any time I bake a ham, I like to make soup with the bone, but if that ham is made in the late spring, say for Easter or Mother’s Day, you’ll probably want an option that is a little lighter than some of the traditional bean, pea or cheesy potato soups. How about a soup like Old Fashioned Ham Bone Soup? It can be made on the stovetop or in the Instant Pot.
Old Fashioned Ham Bone Soup
When I first heard of Gabure French Bean Stew, I just knew I had to try to make it myself. I can get pretty excited by a recipe, even if it’s for something I’ve never heard of or tried before. Gabure is one of those recipes. You’re not alone if you have to ask what Gabure is! At least I had to ask. Ask my friend, Google, that is…
Gabure French Bean Stew
This is my Mom’s Classic Carrot Cake and for a while, it was a go-to for special occasions, especially since it was always a two-layer affair. I think I’ll always associate carrot cake with Easter…in my mind, I guess, Easter goes hand in hand with rabbits and rabbits eat, well, carrots – and just about anything else in the garden!
Mom’s Classic Carrot Cake – Sheet Cake Version; it makes a marvelous layer cake, too.
I’ve become a pretty big fan of Simon Pearce’s Restaurant and an even bigger fan of the Simon Pearce Vermont Cheddar Soup. And the weird thing is, I’ve never been to the Mill at Simon Pearce, the restaurant in Quechee, Vermont. And never had their Simon Pearce Vermont Cheddar Soup there, either. But no matter, I can have it right here in Minnesota (you betcha) where it seems just as at home on a snowy March night.
Simon Pearce Vermont Cheddar Soup