Would you guys kill me if I give you yet another Caramelized Onion Dip? Already, I have a Skinny Caramelized Onion Dip, Classic Lipton’s Onion Soup Dip and Caramelized Onion and Bacon Dip. But just one more, this Classic French Onion Dip for New Year’s…then we can all to through several weeks of “Hell-thy.”
Caramelized Onions are my JAM! Well, not literally, but there’s an idea, for a recipe, huh? But today, I used them in a healthier Skinny Caramelized Onion Dip. Perfect to take to a party or serve at home.
Here’s a recipe to fall in love with – Chicken Tacos with Cherry Chipotle Salsa.
I wish I had better pictures of these au gratin potatoes…rich, satiny, silky and utterly decadent, I make these sometimes for Holiday dinners, or any special dinner that needs a killer side.
If you just need a few onions for a quick burger topping, it’s no big deal and you can probably do it in 25 to 30 minutes. If you’re caramelizing onions in a larger batch, it takes time. At least if you want onions with a deep rich flavor and just the perfect, tender bite.
I love love love French Onion Soup! It’s a beautiful thing. For St. Patrick’s day, though, I have been dying to try out one of the Guinness Onion Soups I’ve seen floating around. How could I resist, really? Caramelized onions, toasty melty cheese!
I’ve gotta say I’ve wanted to try crockpot caramelized onions for a long time…and I finally have. I have mixed feelings about my crockpot, btw. What they do well, they do SO well and what they don’t do well…yikes!
When normal people go to a party, they think things like, “Who’ll be there? Who should I bring?” and of course, “What should I wear?” When I’m invited, the first thing that pops in my mind is “What will I bring?”
Pot Roast done perfectly tender, silky, a rich gravy. Is there anything better? Here’s one that’s full of flavor, a play off of the Flemish Stew with beer, Beouf Carbonnade. If that sounds too fancy, just call it Beer Braised Pot Roast. Does a roast with any other name still smell as good? Oh, that’s Rose? Silly me…