Here’s a recipe to fall in love with – Chicken Tacos with Cherry Chipotle Salsa.
I wish I had better pictures of these au gratin potatoes…rich, satiny, silky and utterly decadent, I make these sometimes for Holiday dinners, or any special dinner that needs a killer side.
If you just need a few onions for a quick burger topping, it’s no big deal and you can probably do so fairly quickly, but when you’re caramelizing onions in a larger amount, it takes time. Lots of time. That is if you want the best onions with a deep rich flavor and just the perfect, tender bite.
I love love love French Onion Soup! It’s a beautiful thing. For St. Patrick’s day, though, I have been dying to try out one of the Guinness Onion Soups I’ve seen floating around. How could I resist, really? Caramelized onions, toasty melty cheese!
I’ve gotta say I’ve wanted to try crockpot caramelized onions for a long time…and I finally have. I have mixed feelings about my crockpot, btw. What they do well, they do SO well and what they don’t do well…yikes!
When normal people go to a party, they think things like, “Who’ll be there? Who should I bring?” and of course, “What should I wear?” When I’m invited, the first thing that pops in my mind is “What will I bring?”