Honey Glazed Cajun Spiced Ham is one of my fave Holiday hams, no matter the Holiday. It couldn’t be better during the fall/winter months for Thanksgiving or Christmas and it brightens up a harsh, cold Easter like we’re having this year. (Even though it’s on a Christmas platter, lol!)
Honey Glazed Cajun Spiced Ham on a Standard Ham Portion
Last week, without thinking, I posted three dinner recipes in a row. Usually, I try to break things up a bit with a salad, dessert, or some other post. So this weekend, I thought I’d make more “fun” things! And what could be more fun than these scones, Mardi Gras King Cake Scones?
Mardi Gras King Cake Scones
Are you thinking about a Mardi Gras Celebration? Or maybe you’re just a fan of Cajun or Creole food? Here are my favorite recipes from Louisiana and New Orleans, with a few Southern recipes tossed in. (It seems I really like pimento cheese!) Click on a photo to take you to a recipe.
Laissez les bons temps rouler.
These Cajun Stuffed Chicken Breasts might be just the thing to bring a little sunshine into your life during this cold, cold January. These are like Oh My Gosh Good, with just a little spice to warm things up.
Cajun Stuffed Chicken Breasts x
So you all know (if you follow me – and if you don’t, I’d love it if you would, here with email (on the right) or on facebook or twitter I cooked up a ham for Thanksgiving. And what a ham it was! The stunning and absolutely delish Biltmore House’s Tawny Baked Ham. It was just a half ham, but of course, there were leftovers! And this year, part of those leftovers went to make Instant Pot Opelousas
Instant Pot Opelousas