I’m so psyched about this Quick Asian Pickled Cabbage. It’s easy, it’s humble and it inspired a whole meal. This is a recipe that mimics some pickled cabbage I had once at a restaurant so maybe Asian “leaning” would be more descriptive. Honestly, though, I don’t think anyone will search for that!
Ya gotta know I’m really a fan of coleslaw or as I see it called more often these days, cabbage slaw. Cabbage is relatively inexpensive, easily found during any season, and so healthy and I love to work it into a slaw. And I love just about any slaw, and I have a bunch on my site, I’m always keeping my eye open for fun and fresh variations. That’s where this Tangy Apple Cabbage Slaw comes into play.
Any time I bake a ham, I like to make soup with the bone, but if that ham is made in the late spring, say for Easter or Mother’s Day, you’ll probably want an option that is a little lighter than some of the traditional bean, pea or cheesy potato soups. How about a soup like Old Fashioned Ham Bone Soup? It can be made on the stove top or in the Instant Pot.
When I first heard of Gabure French Bean Stew, I just knew I had to try to make it myself. I can get pretty excited by a recipe, even if it’s for something I’ve never heard of or tried before. Gabure is one of those recipes. You’re not alone if you have to ask what Gabure is! At least I had to ask. Ask my friend, Google, that is…