Tag Archives: Cabbage

Cold Asian Peanut Noodle Salad

Cold Asian Peanut Noodle Salad by Frugal Hausfrau

With the holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cook out or a potluck, Really, you never know who might show up at a party and this is popular with vegetarians and meat eaters, alike.

Cold Asian Peanut Noodle Salad
Cold Asian Peanut Noodle Salad

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Mongolian Barbecue Noodle Bowls

You practically make it at the restaurant, why not make it at home - for a fraction of the cost! https://frugalhausfrau.com/

My folks love their nearby “Mongolian” Barbecue place, HuHot. They’re wild about it and so am I…but the cost makes me crazy, especially for what we get – which is delicious, no doubt, but is basically (for them) a big bowl of noodles with about an ounce of meat and for me mostly veggies. Could I do better at home? You tell me…

Mongolian Barbecue Noodle Bowls
Mongolian Barbecue Noodle Bowls

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The Original Fat Burning Cabbage Soup

The Original Fat Burning Cabbage Soup - makes a lot & freezes beautifully

Awhile back, someone mentioned Cabbage Soup – in a rather derogatory way. Funny thing is, I love Cabbage Soup! Which isn’t all cabbage, by the way. There’s lot’s of other good stuff in it, too.

Original Fat Burning Cabbage Soup
Original Fat Burning Cabbage Soup

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Thai Slaw with Peanut Dressing

Thai Slaw with Easy Peanut Sauce Dressing - fresh, delicious, crunchy with just a little spice.

In the summer heat (and it has been so hot & so humid, here) I can hardly get enough cool, crunchy salads. Here’s a fantastic crunchy little salad with a little bit of a Thai twist. That this is more American Thai  than Thai doesn’t detract from the utter deliciousness.

Thai Slaw with Peanut Dressing
Thai Slaw with Peanut Dressing

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Thai Inspired Cabbage Salad

Thai cole-slaw cabbage saladA few nights ago, we made these marvelous

Recently we made Thai Curry Chicken Skewers from the Thankful Heart. They were a huge hit, so be sure to click over and explore Rhonda’s blog – you are guaranteed to find something you’ll want to make. But I needed a side for these skewers. Something fast, delish and easy.

Thai inspired cole-slaw
Thai inspired cole-slaw

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Steak lo Mein

Steak lo Mein: this is made from leftover steak and has to be the BEST leftover steak recipe, ever!

Since I’ve been helping out the folks, I’ve been “forced” to step up and find creative ways to use up extra steak. This time, it’s Steak Lo Mein and it HAS to be my best “secondary” steak dish, ever. Hands down.

Steak Lo Mein

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Whiskey & Marmalade Glazed Corned Beef

Corned Beef - Glazed with a Whiskey & Marmalade Glaze that's deep, rich & sweet. Adapted from the Silver Palate.

I make the same Corned Beef & Cabbage every year. Year after year. It’s that good. But every now and then, I’m up for a bit of a change and this year was it. Even this Grandma wants to be a bit “trendy” once in awhile, if there is such a thing as a “trendy” Corned Beef.

Corned Beef Whiskey Marmalade Silver Palate
Whiskey & Marmalade Glazed Corned Beef

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