Here it is August and I just realized I haven’t made/posted any knock your socks off tacos since my Bahn Mi Street Tacos around Memorial Day. Well, it’s time! Time for Baja Chicken Tacos & Baja Sauce.
I’m so psyched about this Quick Asian Pickled Cabbage. It’s easy, it’s humble and it inspired a whole meal. This is a recipe that mimics some pickled cabbage I had once at a restaurant so maybe Asian “leaning” would be more descriptive. Honestly, though, I don’t think anyone will search for that!
Ya gotta know I’m really a fan of coleslaw or as I see it called more often these days, cabbage slaw. Cabbage is relatively inexpensive, easily found during any season, and so healthy and I love to work it into a slaw. And I love just about any slaw, and I have a bunch on my site, I’m always keeping my eye open for fun and fresh variations. That’s where this Tangy Apple Cabbage Slaw comes into play.
Any time I bake a ham, I like to make soup with the bone, but if that ham is made in the late spring, say for Easter or Mother’s Day, you’ll probably want an option that is a little lighter than some of the traditional bean, pea or cheesy potato soups. How about a soup like Old Fashioned Ham Bone Soup? It can be made on the stove top or in the Instant Pot.