Tangy Apple Cabbage Slaw

Tangy Apple Cabbage Slaw

Ya gotta know I’m really a fan of coleslaw or as I see it called more often these days, cabbage slaw. Cabbage is relatively inexpensive, easily found during any season, and so healthy and I love to work it into a slaw. And I love just about any slaw, and I have a bunch on my site, I’m always keeping my eye open for fun and fresh variations. That’s where this Tangy Apple Cabbage Slaw comes into play.

Crock Pot Slow Cooker Pulled Pork or Brisket

Crock Pot Slow Cooker Pulled Pork or Brisket with Tangy Apple Cabbage Slaw

 

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Old Fashioned Ham Bone Soup

Old Fashioned Ham Bone Soup

Any time I bake a ham, I like to make soup with the bone, but if that ham is made in the late spring, say for Easter or Mother’s Day, you’ll probably want an option that is a little lighter than some of the traditional bean, pea or cheesy potato soups. How about a soup like Old Fashioned Ham Bone Soup? It can be made on the stove top or in the Instant Pot.

Old Fashioned Ham Bone Soup

Old Fashioned Ham Bone Soup

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Gabure French Bean Stew

Gabure French Bean Stew

When I first heard of Gabure French Bean Stew, I just knew I had to try to make it myself. I can get pretty excited by a recipe, even if it’s for something I’ve never heard of or tried before. Gabure is one of those recipes. You’re not alone if you have to ask what Gabure is! At least I had to ask. Ask my friend, Google, that is…

Gabure French Bean Stew

Gabure French Bean Stew

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Braised Pork Roast with Sausage & Cabbage

Braised Pork Roast with Sausage & Cabbage

Usually, I think of long, slow cooking like Braised Pork Roast with Sausage & Cabbage in the fall, but a pot of this glorious dish couldn’t be better on a cold, drizzly spring day. This is like Sunday dinner extraordinaire! You might want to try to make this sometime this spring before it gets too warm for a hearty dinner.

Braised Pork Roast with Sausage & Cabbage

Braised Pork Roast with Sausage & Cabbage

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