If you’re interested in making the best Cranberry Sauce, ever, one that your family and friends will devour, one that you might actually make more than once a year, try this recipe. Pin it for next year.
A little over a year ago, I was super excited to supply a Guest Post for CCU Uru of Go Bake Yourself, one of Australia’s premier bloggers. This week, when I remade this cheesecake, I updated with new photos and am reissuing this post so everyone can see it and maybe think about making it this Christmas! It is just so flippin’ good – make it, and you’re welcome!!! 🙂
You can have a plain old pork chop any day of the week, but why, when in a few minutes more you can pull off this gorgeous little dish and look like a hero? Cumin Dusted Pork Chops with Citrus Glaze are beautifully cooked pork chops served up in a garlicky, citrusy glaze tempered by the earthy cumin. The flavors in that glaze just pop.
Years ago on a visit to New York, I was passed the best coffee cake recipe. An elderly neighbor had brought some to the home of my daughter’s Aunt and it was an amazing example of Classic Coffee Cake – Crumb Topping. We had a little chat and I gave her several compliments. The next day, before we left, she stopped by with the recipe. I was so appreciative; this must have been a great effort for her and was so thoughtful.
Now that summer grilling season is here, think about this simple, healthy recipe. The flavor is outstanding; interesting with the faintest hint of heat and the marinade ensures they are tender and moist, even when using breast meat. I’ve had this on my list of things to make since I saw it in a 2009 Bon Appetit and am so glad I pulled it out and made them.