If there was ever a luscious bit of airy, foamy heaven, this Lemon Curd Mousse Cake has got to be it! Crumbled shortbread cookies form the bottom crust, topped with a creamy, dreamy Lemon Mousse filling. What really seals the deal, though, is the bright lemon curd shimmering across the top. Just to pretty it up, it’s decorated with rosettes of the lemon mousse and slices of lemon.
Lemon Curd Mousse Cake
So you’re interested in making the best Cranberry Sauce, ever, one that your family and friends will devour, try this recipe for our Family’s Favorite Cranberry Sauce. This is so good, you might actually want to make it more than once a year! It’s def one to pin at least, for any winter holiday or feast.
Favorite Cranberry Sauce just out of oven before Grand Marnier is stirred in.
A while back, I wrote a guest post for CCU Uru of Go Bake Yourself, an Australian blogger. This week, when I remade this Caramel Toffee Cheesecake, I updated it with new photos and am reissuing this post here on my site. It is just so flippin’ good – make it, and you’re welcome!!! đŸ™‚
Caramel Toffee Cheesecake
You can have a plain old pork chop any day of the week, but why, when in a few minutes more you can pull off this gorgeous little dish and look like a hero? Cumin Dusted Pork Chops with Citrus Glaze are beautifully cooked pork chops served up in a garlicky, citrusy glaze tempered by the earthy cumin. The flavors in that glaze just pop.
Cumin Dusted Pork Chops with Citrus Glaze
Years ago on a visit to New York, I was passed the best coffee cake recipe. An elderly neighbor had brought some to the home of my daughter’s Aunt and it was an amazing example of Classic Coffee Cake – Crumb Topping. We had a little chat and I gave her several compliments. The next day, before we left, she stopped by with the recipe. I was so appreciative; this must have been a great effort for her and was so thoughtful.
