Pork Tenderloin with a Caramelized Onion & Cranberry Compote

If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *may* already have a little Cranberry Sauce on hand. Don’t we all usually have a…

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Turkey Ramen

When the idea of a Ramen from my leftover Thanksgiving turkey entered my mind, I couldn’t let it go! Here’s a ramen with a gorgeous broth, beautiful flavor and lots of fun garnishes.

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Spicy Chicken Sandwich, BA’s Best

Yanno, I’m always trying new recipes and this Chicken Sandwich from Bon Appetit’s March issue caught my eye. See, I was just down in Georgia and had an opportunity to eat at Chick Fil A for the second time, ever. I think it’s the best fast food – and I don’t usually quite lower myself…

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Lemon Curd Mousse Cake

If there was ever a luscious bit of airy, foamy heaven this Lemon Curd Mousse Cake has got to be it! Crumbled shortbread cookies form the bottom crust, topped with a creamy, dreamy Lemon Mousse filling. What really seals the deal, though, is the bright lemon curd shimmering across the top. Just to pretty it up,…

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Our Favorite Cranberry Sauce

If you’re interested in making the best Cranberry Sauce, ever, one that your family and friends will devour, one that you might actually make more than once a year, try this recipe. Pin it for next year.

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Guest Post on Go Bake Yourself: Caramel Toffee Cheesecake

A little over a year ago, I was super excited to supply a Guest Post for CCU Uru of Go Bake Yourself, one of Australia’s premier bloggers. This week, when I remade this cheesecake, I updated with new photos and am reissuing this post so everyone can see it and maybe think about making it this…

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Classic Coffee Cake with Crumb Topping

Years ago on a visit to New York I was passed the best coffee cake recipe. An elderly neighbor had brought some to the home of my daughter’s Aunt and it was amazing! We had a little chat about it, then before I left, she stopped by with the recipe. I was so appreciative; this…

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Yogurt Marinated Shish Kebabs

Now that summer grilling season is here, think about this simple, healthy recipe. The flavor is outstanding; interesting with the faintest hint of heat and the marinade ensures they are tender and moist, even when using breast meat. I’ve had this on my list of things to make since I saw it in a 2009 Bon…

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White Bean Ragout over Garlic Toasts . $4.23

I’m always excited when I see a major food magazine put out a simple recipe using wholesome ingredients. I loved it when Bon Appetite recently recognized that some flavors just stand on their own, and even a depression era dish like “beans on toast” can be updated to today’s standards and still retain their integrity.

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