Tag Archives: Bon Appetit

Pork Tenderloin with a Caramelized Onion & Cranberry Compote

Pork Tenderloin that uses a bit of leftover cranberry sauce - amazing taste and quick, easy recipe

If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *may* already have a little Cranberry Sauce on hand. Don’t we all usually have a little, or maybe even a lot? Pin this recipe for after the holiday!

Pork Tenderloin with Caramelized Onion &; Cranberry Compote
Pork Tenderloin with Caramelized Onion &; Cranberry Compote

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Turkey Ramen

Turkey Ramen: Make from your Thanksgiving turkey broth or any good canned or boxed broth. Easy & delish; top with your favorite garnishes.

When the idea of a Ramen from my leftover Thanksgiving turkey entered my mind, I couldn’t let it go! Here’s a ramen with a gorgeous broth, beautiful flavor and lots of fun garnishes.

Home-made Turkey Ramen from leftover turkey
Home-made Turkey Ramen – delish!

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Spicy Chicken Sandwich, BA’s Best

Yanno, I’m always trying new recipes and this Chicken Sandwich from Bon Appetit’s March issue caught my eye. See, I was just down in Georgia and had an opportunity to eat at Chick Fil A for the second time, ever. I think it’s the best fast food – and I don’t usually quite lower myself to eat fast food! I know, I know, I’m a snob about some things…life is just too short for mediocre food.

Spicy Fried Chicken Sandwich
Spicy Fried Chicken Sandwich

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Lemon Curd Mousse Cake

If there was ever a luscious bit of airy, foamy heaven this Lemon Curd Mousse Cake has got to be it! Crumbled shortbread cookies form the bottom crust, topped with a creamy, dreamy Lemon Mousse filling. What really seals the deal, though, is the bright lemon curd shimmering across the top. Just to pretty it up, it’s decorated with rosettes of the lemon mousse and slices of lemon.

Lemon Curd Mousse Cake
Lemon Curd Mousse Cake

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Our Favorite Cranberry Sauce

Our Fave Cranberry Sauce - snitched from Bon Appetit. It's baked! Really!

If you’re interested in making the best Cranberry Sauce, ever, one that your family and friends will devour, one that you might actually make more than once a year, try this recipe. Pin it for next year.

Our Favorite Cranberry Sauce, adapted from Bon Appetit
Our Favorite Cranberry Sauce, adapted from Bon Appetit

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Guest Post on Go Bake Yourself: Caramel Toffee Cheesecake

A little over a year ago, I was super excited to supply a Guest Post for CCU Uru of Go Bake Yourself, one of Australia’s premier bloggers. This week, when I remade this cheesecake, I updated with new photos and am reissuing this post so everyone can see it and maybe think about making it this Christmas! It is just so flippin’ good – make it, and you’re welcome!!! 🙂

Toffee Caramel Cheesecake, garnished with home-made Salted Cararmel and Milky Way Bars
Toffee Caramel Cheesecake, garnished with home-made Salted Cararmel and Milky Way Bars

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Classic Coffee Cake with Crumb Topping

Years ago on a visit to New York I was passed the best coffee cake recipe. An elderly neighbor had brought some to the home of my daughter’s Aunt and it was amazing! We had a little chat about it, then before I left, she stopped by with the recipe. I was so appreciative; this must have been a great effort for her and was so thoughtful.

Classic Coffee Cake (New York Style Crumb Cake)
Classic Coffee Cake (New York Style Crumb Cake)

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