I know I probably should have had this post out weeks before Thanksgiving, but better late than never, right? Anyway, I figure a lot of you must have Turkey for Christmas, too, or you can pin it for next year. And what a turkey this Almost Bon Appetit’s Dry Rubbed Turkey is! The “Almost” is because I’ve changed it up, just a bit. Find the original recipe here on Bon Appétit’s site; they have several dry-brined turkey recipes.
Almost Bon Appetit’s Dry Rubbed Turkey
If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin with Caramelized Onion Cranberry Compote is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *might* already have a little Cranberry Sauce on hand. Don’t we all usually have a little, or maybe even a lot?
Pork Tenderloin with Caramelized Onion Cranberry Compote
When the idea of making a Ramen with my Homemade Turkey Stock and a little leftover Thanksgiving Turkey entered my mind, I just couldn’t let it go. I mean seriously I was just under the grip of this cray cray idea. So of course, I started with google and I found the idea of Turkey Ramen is not without precedence. Is there nothing “new” in the world of cooking?
Home-made Turkey Ramen – delish!
This Potato, Mushroom, Caramelized Onion Gratin is rich, satiny, silky, and utterly decadent. It’s a beautiful special occasion side dish.
Potato Mushroom Caramelized Onion Gratin
Yanno, I’m always trying new recipes and this Chicken Sandwich from Bon Appetit’s March issue caught my eye. See, I was just down in Georgia and had an opportunity to eat at Chick Fil A for the second time, ever. I think it’s the best fast food – and I don’t usually quite lower myself to eat fast food! I know, I know, I’m a snob about some things…life is just too short for mediocre food.
Spicy Fried Chicken Sandwich