It’s Labor Day weekend, and for a little longer, it’s still peach season. All the more reason to take advantage now, and you won’t find a better use for local peaches than my Sparkling Peach Sangria.
Fillenwarths Resort; lake view; photo credit to Fillenwarths
This light and airy Berry Cream Cake might just be the quintessential summer dessert. The creamy topping showcases whatever berries you choose to strew across it. For added flavor, feel free to pass a bowl of lightly sugared berries (not shown) of either a single type of berry you’ve used or maybe all of them, mixed together.
Berry Cream Cake
Blueberry Nut Keto Granola. This stuff came to me by accident – a rather innocent-looking package, I didn’t think much about it at first. It sat around for a bit. Then I opened it. Then I tried it. And then it was instant addiction.
I have been having a love affair this year with…Julia Childs Berry Clafoutis. Maybe someday I’ll complete that sentence with news in the romance department but in the meantime, I’m not complaining a bit about settling with this simple, custardy fruit dessert. Clafoutis is kind of a cross between a cake and a pudding and it is everything, This year it’s a simple pleasure that’s been like a little salvation.
Julia Childs Berry Clafoutis
Hey guys, step back with me to the 90s for a minute and check out this White Chocolate Fruit Pizza! Sometimes you’ll see this old recipe called White Chocolate Fruit Tart, too. Maybe you’ll want to make it for Memorial Day or any summer holiday or party?
White Chocolate Fruit Pizza