I love mixing up fresh salsas and sides, especially now that the warm weather is here! This Roasted Corn & Black Bean Salsa is perfect for a side (or an ingredient like in tacos, burritos, or this Southwestern Steak Salad pictured below) with Mexican, Southwestern, or Barbecued food – or even better, just for dipping chips when the mood hits.
Roasted Corn & Black Bean Salsa
