When I first started writing about food, it was always my intention to highlight ingredients, how to shop, compare prices, choose them, store them as well as use them. And I did make a stab at that, years ago, under “Ingredients” in my menu. So the first post in this series is What To Know About Beets.
Cubbys Beet & Goat Cheese Salad
I haven’t posted a big ol’ salad for a while and for a while so it’s time. I’ve been intrigued by this Cubby’s Beet & Goat Cheese Salad. I’ve only had it once while traveling but I’ve never been able to get it out of my mind.
Cubbys Beet & Goat Cheese Salad
My Grandma’s Refrigerator Pickled Beets are a simple, classic pickled beet that makes just enough to fill a jar or two, depending on the size of the jar.
Grandma’s Refrigerator Pickled Beets
Have I ever told you I’m wild about Beets? We had a rough start, beets and I did, way back in elementary school. Canned beets, blech! But garden fresh beets? They’re another story altogether. So if you haven’t had beets in awhile, “…all I’ma sayin’ is give beets a chance…” ♬
Arugula, Goat Cheese & Beet Salad
Irish Pub Salad is just chock full of all of my favorite things! It’s as if you took all the best things from one of those salad bars from the ’90s, except everything is updated and fresh. Then you top it with a marvelous, creamy dressing. I mean, just look – there are hard-boiled eggs and pickled beets in this salad. And tomatoes, red onion, radishes (and other veggies if you’d like), and don’t forget the sprinkling of bleu cheese!
Irish Pub Salad
