So it all started when I asked the folks what they wanted for dinner. That’s like usually like pulling teeth, but there we were in August: temperature 96 degrees. My Dad immediately said “Swiss Steak.”
Awhile back, someone mentioned Cabbage Soup – in a rather derogatory way. Funny thing is, I love Cabbage Soup! Which isn’t all cabbage, by the way. There’s lot’s of other good stuff in it, too.
Lipton Onion Soup Mix. While the rest of the world might not be familiar with this product, I’m betting there’s very few in the US who didn’t grow up with it – and the old familiar recipes generations of cooks have made with it.