Since I’ve been helping out the folks, I’ve been “forced” to step up and find creative ways to use up extra steak. This time, it’s Simple Steak Lo Mein and it HAS to be my best “secondary” steak dish, ever. Hands down.
Classic Midwestern Chow Mein
Where I hail from, Classic Midwestern Chow Mein is a thing. Like many regional variations, it might take a bit of searching to find something in common with the Cantonese dish of stir-fried noodles – it’s no less delish for that.
Pho Ga Vietnamese Noodle Soup
Chicken Soup! It’s so familiar to so many cultures that I had to try my hand at Pho Ga, Vietnamese Chicken Noodle Soup. It’s rich golden stock and rice noodles make the backbone of the soup, but it’s the garnishes that make the meal.
Fried Rice Recipe
I tried to make a fried rice recipe many times over the years; the first few times I was in my early 20s. When I think back on that now, I just about shudder! It was pretty horrible, and since I love Fried Rice, I’d try now and then with a just bit of improvement, but it was nothing to brag about.




