Thanksgiving is just around the corner, so I decided to make a Shortcut Pho Ga, Vietnamese Chicken Soup. And now, I’m sure you’re wondering “What on this side of heaven does Pho Ga have to do with the Great American Turkey Day?” Ahem. Thanksgiving, that is.
Since I’ve been helping out the folks, I’ve been “forced” to step up and find creative ways to use up extra steak. This time, it’s Steak Lo Mein and it HAS to be my best “secondary” steak dish, ever. Hands down.
Chicken Soup – it’s so familiar to so many cultures – I had to try my hand at Pho Ga. Rich golden stock and rice noodles make the backbone of the soup, but it’s the garnishes that make the meal.
I tried to make fried rice many times over the years; the first time I was in my early 20’s. When I think back on that now, I just about shudder! It was pretty horrible and since I love Fried Rice, I’d try now and then with a bit of improvement. Back then we didn’t have the internet and only a couple of TV shows, and you’d better be up early on Saturday morning to see them on PBS! And we didn’t have the Asian Grandmother, Patricia Tanumihardja. And I didn’t have this Fried Rice Recipe!