If you’re tired of eating and/or bringing your standby Deviled Eggs to your summer get-togethers, you might want to check out these Wasabi Ginger Deviled Eggs. They’re insanely good and fair warning here: just a little addictive.
Wasabi Ginger Deviled Eggs
If you’re looking for a fun salsa, something easy and perfect for summer, check out Watermelon Peach Salsa. It’s like summer in a bowl! It’s cool. It’s refreshing. It’s bright. It’s crave-worthy!
Watermelon Peach Salsa
Sometimes I think a bell pepper can be stuffed with just about anything but I gotta tell you these easy Southwestern Stuffed Peppers are really a standout. They have the fun flavor of tacos but are fresher, lighter, and lower carb, and can I just say, stuffed with mostly pantry ingredients? And cheese. And ground beef, chicken or turkey (or just go vegetarian.) And then, well, more cheese.
Southwestern Stuffed Peppers – I love to use Pepper Jack, but use what you like…Pickled Jalapenos are optional.
Once summer comes I don’t think of food in the same way, and this year is no exception. Maybe this year, 2020, is the year most of us will be thinking about food a lot differently. I’m finding myself relaxing the rules, moving more and more away from the idea of “square meals” and trying to have more fun. There’s not much that’s more fun than these Easy Honey Garlic Chicken Wings.
Honey Garlic Chicken Wings
Awhile back, way back when, I made Slow Roasted Tomatoes, a technique I stole from Bon Appetit. They are more fabulous than words can say, but when I say slow-roasted, I mean six to eight hours in the oven slow. Something I don’t mind when it’s maybe minus 20 degrees outside (yanno I’m from Minnesoda, you betcha) but that can wear thin in our warmer weather. Then I had an aha moment. What if I made Slow Roasted Cherry Tomatoes? I figured I’d have all the flavor and a lot less time invested. Win. Win.
Slow Roasted Cherry Tomatoes Read More