Well, I’m finally home in Minnesota, back from Georgia and my daughter’s wedding. I’ll post more on that later, when the photos are in~but I was looking forward, after weeks of 90 plus degree weather down south, to more reasonable temps. Guess what? It was 88 degrees back home. And while I might be jumping the gun just a little, I’m loving these Watermelon Cooler Cocktails. They’re a little sweet, a little tart and they taste fabulous! Perfect for a hot summer evening.
Apple Butter Barbecue Sauce
I’m kind of getting on a little apple kick here in late May. It’s because I posted the recipe out for my Cider Glazed Ribs so I just had to put out the recipe for this Apple Butter Barbecue Sauce to complement them. And to tell the truth, I have a slaw coming up with apples in it, too. That’s my Tangy Apple Cabbage Slaw.
Tangy Apple Cabbage Slaw
Cider Glazed Ribs
Well, I’m still in Atlanta, still waiting for my daughter’s wedding and getting all the treatment. A mani/pedi, a massage, cheese and wine. Directions on how to drive and park. (Kids, ugh.) Lemme tell ya, though, this is the life. These Cider Glazed Ribs I made a while back are all but a whisper of a memory, now, but I think they’d be fabulous on Memorial Day Weekend.
Cider Glazed Ribs
No Churn Strawberry Ice Cream
If you love strawberries and cream together, you’ll fall for this No Churn Strawberry Ice Cream. I think it’s the most strawberry-iest and the most creamiest ice cream ever. As I was eating my cone, I looked over at my son and exclaimed, “This makes me happy!” His reply, “Best ice cream ever”.
Braised Pork Roast with Sausage & Cabbage
Usually, I think of long, slow cooking like Braised Pork Roast with Sausage & Cabbage in the fall, but a pot of this glorious dish couldn’t be better on a cold, winter night or a drizzly spring day. This is like Sunday dinner extraordinaire! You might want to try to make this sometime this spring (I’m posting this is March) before it gets too warm for a hearty dinner.
Braised Pork Roast with Sausage & Cabbage