Cook’s published this Jo Jo Spice Blend for their wonderful Jo Jos. If you’re not familiar, they’re wonderful, battered, deep-fried potato wedges – and unfortunately, they aren’t on this blog. But the Jo Jo Spice blend is!
I’ve found it’s just as good on my oven-fries, Bomb Baked Potato Wedges and my Crispy Oven Roasted Chick Peas. I’ve also sprinkled it on chicken breasts, my Stupid Simple Sweet Potato Fries and whatever else strikes my fancy.
This mixture has a good bit of a kick to it!
Cook’s Country Jo Jo Spice Mixture
- 4 teaspoons kosher salt (decrease if not using kosher and adjust the amount you use in the recipe – see conversion chart.)
- 1/2 teaspoon ground black pepper
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 3/4 teaspoon cayenne pepper
- 1 teaspoon dried oregano
Mix together. Store in tightly closed jar. Makes enough for two recipes of Jo Jos.
If you’d like to see more of my spice & herb blends, check out Spice, Herb & Flavor Packet Substitutes. I’m adding as I go along!