Classic Deviled Eggs

Do you love Deviled Eggs? Me too. See I just love them so much I assume everyone does! So when I realized I’ve been blogging for so long and never posted my Classic Deviled Eggs, well I had to get “cracking.” (I’m so sorry for that!! Couldn’t help myself!) Advertisements

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Big Chewy Oatmeal Cookies

My Dad’s been asking for Oatmeal Cookies for longer than I care to admit. And we had three, yes, three cartons of Old Fashioned Oats in the cupboard. And so here they are, the best Oatmeal Cookies, ever! And my Dad thinks so, too!! 🙂 It always tickles me pink to get a thumbs up…

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Apple Oven Pancakes

It’s no secret that I’m not a morning person. And I’m really not that into much breakfast food. So I’m not likely to be standing around the stove flippin’ pancakes at 7:00 a.m. No flippin’ way! But there are some breakfasts I can get behind and this Apple Oven Pancake is one of them.

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Build a Better Berry Smoothie

You know what I love? Smoothies. And probably you do, too? But what I don’t love? Putzing with them. Adding a bit of this or that, trying to get them thick and luscious but still sippable through a straw.

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Boston Cream Pie

For years I made Boston Cream Pie on Valentine’s Day for my kids. I loved putting little chocolate hearts around the edge of the cake and I loved that it had such a gorgeous old fashioned look with the glaze dripping down and the custard peeping out. It reminded me of those cakes that Yogi…

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Traditional Black Eyed Peas

Talk about good down-home plain cooking, I make black eyed peas from time to time, and with New Year’s coming up (and a bag of peas I’ve been meaning to use up) now is the time~!

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Molasses Spice Cookies

Molasses Spice Cookies. If any single food item can define a season, it has to be this mixture of molasses and spices that heralds in late fall to early winter. Warm, earthy, just a bit soft and chewy, these Molasses Spice Cookies are perfection. If I do say so myself! And I do! 🙂

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Cheater’s Demi-Glace, Cook’s Illustrated

Awhile back I posted a bit of a cheater’s recipe for the Black Pelican’s Citrus Rosemary Brined Chicken. I saw it on Diner’s Drive Ins and Dives and just had to recreate it. When I made it, I simplified things just a bit; I used a boneless breast and served it with the Vegetable Saute. It…

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Cook’s Illustrated Meatloaf – A favorite!

I seem to be getting nostalgic in my “dotage” and have been leafing through my recipe box; hello, old familiar friends! I had to dust off this Cook’s Illustrated/Pam Anderson’s Meatloaf, long a family favorite – and the best part of all is the sauce. Oh, that sauce! Double it, triple it, bathe in it, I…

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Lemon Meringue Pie – Cook’s Illustrated Version

I have many recipes that I’ve changed up over the years, but not this one for the Lemon Meringue Pie Cook’s Illustrated version. It is absolute perfection in every way and gets rave reviews. The lemon filling is intense and tart, just a little sweet with a gorgeous texture. The meringue is perfect – it’s…

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Caramelized French Onion Dip with Bacon

French Onion Dip – from my earliest memories, it’s always been around, whether made from the packet (like my home-made version made with my home-made onion soup mix) or bought at the store.

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Cook’s Illustrated Jojo Spice Blend

Cook’s published this Jojo Spice Blend for their wonderful Jojos. If you’re not familiar, they’re wonderful, battered, deep-fried potato wedges – and unfortunately, they aren’t on this blog. But the Jojo Spice blend is!

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