I was just watching TV and saw a cute commercial for Duracell batteries. They were asking if you’d rather have a battery with extra life or extra power and ended up by saying, “Because both is better than not both.” And I thought that just describes my Wonton Chips Baked or Fried served with my Creamy Crab Rangoon Dip.
If there’s anything in the world better than a crispy, fried pork wonton, filled with a juicy, flavorful center, I don’t know what it is. They’re a play of contrasts in texture and flavor and they’re fun to eat, too. And I’m tellin’ ya, serve these to your family and friends and you’ll look like genius. Really. You’ll be elevated to superhero status!
I started making these little Filled Wonton Cups as I call them many years ago. I and still make them because they’re fast, easy, make a bunch and most of all, they are strangely addictive. I promise you if you put these out on game day or bring them to a potluck, you’ll come off as an absolute genius. Seriously. People just can’t stop eating them.