Fried Pork Wontons

Fried Pork Wontons

Pork Wontons: frying can be a mess but thee are worth the bother! Insanely good.

If there’s anything in the world better than a crispy, fried pork wonton, filled with a juicy, flavorful center, I don’t know what it is. They’re a play of contrasts in texture and flavor and they’re fun to eat, too. And I’m tellin’ ya, serve these to your family and friends and you’ll look like genius. Really. You’ll be elevated to superhero status!

Fried Pork Wontons

Fried Pork Wontons

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Filled Won Ton Cups turkey pork beef

Filled Wonton Cups

I started making these little Filled Wonton Cups as I call them many years ago. I and still make them because they’re fast, easy, make a bunch and most of all, they are strangely addictive. I promise you if you put these out on game day or bring them to a potluck, you’ll come off as an absolute genius. Seriously. People just can’t stop eating them.

Filled Won Ton Cups turkey pork beef

Filled WonTon Cups – these are filled with Pulled Pork and Cheese

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