I was just watching TV and saw a cute commercial for Duracell batteries. They asked if you’d rather have a battery with extra life or extra power, The ending said “Both, because both is better than not both.” And I thought that just describes my Wonton Chips Baked or Fried served with my Creamy Crab Rangoon Dip.
Wonton Chips Baked or Fried
If there’s anything in the world better than a crispy, fried pork wonton, filled with a juicy, flavorful center, I don’t know what it is. They’re a play of contrasts in texture and flavor and they’re fun to eat, too. And I’m tellin’ ya, serve these to your family and friends and you’ll look like genius. Really. You’ll be elevated to superhero status!
Fried Pork Wontons
I started making these little Filled Wonton Cups as I call them many years ago. I still make them because they’re fast, easy, make a bunch, and most of all, they are strangely addictive. I promise you if you put these out on game day or bring them to a potluck, you’ll come off as an absolute genius. Seriously. People just can’t stop eating them.
Filled WonTon Cups – these are filled with Pulled Pork and Cheese
