Sometimes you just need a little something to fill out a meal or a lunch, and this Carrot & Cabbage Slaw will hit the spot every time. Super easy and fast to make, this is a great little back pocket recipe to know.
Skillet Roasted Brussels Sprouts with Parmesan Frico
When I made these Skillet Roasted Brussels Sprouts With Parmesan Frico, I was thinking about the food I usually make for my blog. As a food blogger, one thing I seem to fall short on is “side” dishes, especially vegetable side dish recipes.
Cauliflower Au Gratin
I always wonder how winter is going for everyone. We’re going to be up to 58 tomorrow (and that’s in December in Minnesota), but I’m bummed because it’s supposed to rain. It was supposed to snow, so we’re lucky for this heatwave. Then we’re down to a more seasonal 15 degrees by the end of the week. It seems the perfect time to tuck into some comfort, like this Cauliflower Au Gratin.
Instant Pot Cauliflower Rice Mash in Pan
Are you looking for a super-fast, super easy no hassle and no mess way to make Cauliflower Rice? Do you have an Instant Pot? Well, then this one is for you, an easy one-pot mash in the pan Instant Pot Cauliflower Rice. I’ve always loved cauliflower, so it stands to reason it was no huge hardship to start subbing in cauliflower rice for plain old rice in some of my meals. I like it plain, especially with Indian Food, like my Easy Shrimp in Curry Sauce pictured here and cauliflower rice is fantastic with a little Parmesan tossed in. I can actually eat cauliflower rice just as is, for a meal. Maybe with a touch of butter.
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Cold Asian Peanut Noodle Salad
With the Labor Day holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cookout, or a potluck. Really, you never know who might show up at a party, and this is popular with vegetarians and meat eaters alike.





