Do y’all remember back in the day all we did to corn on the cob was toss it in a big ol’ pot of boiling water? We have better options. Case in point: Oven Roasted Sweet Corn. The corn flavor is intensified and it’s bathed in herbed butter.
Oven Roasted Sweet Corn
Last week, I posted a recipe for Bratwurst Bangers with Onion Gravy (Bangers & Mash), and with it, I served this Spring Pea Puree. The puree was so delish, that I thought they would make a wonderful side for a number of things, and they’d be a fabulous side for a Spring or Easter dinner.
Bratwurst Bangers with Onion Gravy & Spring Pea Puree
Hey folks, have you been enjoying the cornucopia of corn this season? I’ve been hitting up our local food fairs, and let me tell you, all the sweet corn has been a-maize-ing! (Too corny, lol?) Meanwhile, with this scorching heat, I’ve been firing up the grill nonstop; anything to keep from heating up the house! So, naturally, I hafta share the recipe for the Best Grilled Sweet Corn.
Best Grilled Sweet Corn
I gotta tell you guys sumpin. See, I live in Minnesota but grew up in Iowa. So I know corn! But what are you gonna do when you *need* corn and you can’t wait for those magical days in late summer to get your fix? Maybe you want corn and you can’t get that perfect ins season corn? Maybe the corn you have isn’t quite at its peak or you left it to sit just a bit too long? Or the packages of corn you bought didn’t quite live up to expectations? That’s when a recipe like this Sweet Corn in Milk & Butter is going to shine!
Sweet Corn in Milk & Butter
No longer are tiny potatoes something you might have to search out, buy at a special store, or luck out to find. These days the diminutive baby or new potatoes seem to be everywhere! There’s still special, though, so it’s a great idea to give them a little respect and cook them to bring all their delicate flavor forward. I love to make these Oven Roasted Tiny Potatoes.
Oven Roasted Tiny Potatoes – the skins get crispy & they’re so creamy in the center!