The other day I made Mushroom Kale Oven Pancakes and I promised to share my Oven Roasted Mushrooms & Garlic. Don’t for a minute think you’re obligated to use these wonderous little mushroom morsels in that oven pancake, though after making that pancake with them, I’m never going back to plain old mushrooms in it again!
I’m pretty wild about my Quick Corn & Bell Pepper Maque Choux, and I hope you’ll be, too. It’s got to be the perfect end of summer dish; a great transition into the heavier, comfort foods of fall.
Do y’all remember back in the day when all we did for our corn on the cob was simmer it in a big ol’ pot of boiling water? And I still do that sometimes (and purists swear by it) but there are so many other options. Case in point: Oven Roasted Sweet Corn.
So have you guys been getting some incredible corn this year? I have been so blessed to be able to participate in some of our local Food Fairs and last week there was a lot of corn! So expect more corn recipes coming up. In the meantime, yanno it’s so hot and I’ve been grilling a lot so it was inevitable, amirite? I had to post my Best Grilled Sweet Corn.