Creamed Peas & Pearl Onions

Creamed Peas & Pearl Onions

When I was a kid, either creamed peas or creamed pearl onions were on the menu now and then, especially at Grandma’s house. Honestly, I wonder if they were the ones that used to come in the box, frozen. They were often served with Salmon Loaf, so when I reworked Grandma’s recipe into Not Grandma’s Salmon Loaf, I thought I’d better address the Creamed Peas & Pearl Onions, too.

Not Grandma's Salmon Loaf

Not Grandma’s Salmon Loaf – with Creamed Peas & Pearl Onions

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Restaurant Style Brussels with Lemon Caper Butter Sauce

Restaurant Style Brussels with Lemon Caper Butter Sauce

Gosh, do I love me some Brussels Sprouts. They’ve always been a fave, and especially my Bacon Brussels Sprouts. I mean c’mon! But man or woman cannot live on just Bacon Brussels Sprouts, sometimes you need to shake things up a bit, and so here’s a sweet little recipe for Restaurant Style Brussels with Lemon Caper Butter Sauce.

Restaurant Style Brussels with Lemon Caper Butter Sauce

Restaurant Style Brussels with Lemon Caper Butter Sauce

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Pennsylvania Dutch Broccoli & Bacon

Pennsylvania Dutch Broccoli & Bacon

When I worked on my family history, I was surprised to find out how many Pennsylvania Dutch & Amish ancestors I had. Of course, those ancestors multiply quickly as you work back. You start with 4 grandparents, then 8 great, then 16, 32, 64, 128, 256 and by the time you get back a few more generations you realize that you’re related to half the people in the US! Our good neighbor in South Dakota was a 9th cousin! Hi Auntie Mary! But what I’m getting at I’m wondering if I have a predisposition for the sweet/sour flavors so often found in Pennsylvania Dutch cooking, and especially this Pennsylvania Dutch Broccoli & Bacon? Is there a gene for that?

Pennsylvania Dutch Broccoli & Bacon

Pennsylvania Dutch Broccoli & Bacon

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Cauliflower au Gratin

Cauliflower Au Gratin

So I always wonder how the winter is going for everyone – we’re going to be up to 58 tomorrow but I’m bummed because it’s supposed to rain. But it was supposed to snow, so we’re lucky for this heat wave. Then down to a more seasonal 15 degrees by the end of the week. It seems the perfect time to tuck into some comfort, like this Cauliflower Au Gratin.

Cauliflower au Gratin

Cauliflower au Gratin – simple enough and oh so scrumptious!

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Grilled Mexican Style Street Corn

Grilled Mexican Street Corn

Mexican Street Corn - grilled for 8 minutes, then slathered in a spicy, cheesy mix! A favorite.

Maybe the world doesn’t need another post on “Grilled Mexican Street Corn” or what is really our American version based off of the classic “Elotes.” I do, though – or else I’m hitting up sites when I’m making dinner, trying to find the particulars.

Grilled Mexican Style Street Corn

Grilled Mexican Style Street Corn

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German Potato Salad

German Potato Salad: Done in the style of Southern Germany with Bacon & Vinegar. This is based off an old family recipe handed down from Grandma!

If you’ve never had a really good German Potato Salad, you might think you might think you don’t care for it. I know this to be true because I’ve tried, from time to time, grocery store deli German Potato Salad. It doesn’t compare to what you can make at home.

German Potato Salad

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Oven Roasted Cauliflower

Essential Oven Roasted Cauliflower

This is the recipe you want for roasted cauliflower! So simple, so good.

I’m a cauliflower lover and roasting is my favorite way to cook it. It’s crisp/tender, and the roasting really brings out the best in cauliflower. I’ll eat it just as is, on its own, dress it up for a fancier side or use it as a part of another recipe. Heck, I’ll eat it like some people eat popcorn!

Oven Roasted Cauliflower

Oven Roasted Cauliflower

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