Tag: Vegetable Side
When I worked on my family history, I was surprised to find out how many Pennsylvania Dutch & Amish ancestors I had. Of course, those ancestors multiply quickly as you work back. You start with 4 grandparents, then 8 great, then 16,… Read More
Do you love broccoli? It’s always been a fave at our house and 90 percent of the time, I make Simply Steamed Broccoli or sometimes I make what I call Almost Alton’s Oven Roasted Broccoli. Both are super simple, super fresh. But… Read More
If you’re looking for a recipe that’s going to use up some of the summer bounty, Smoky Sheet Tray Roasted Vegetables are it!
Why would you cook Instant Pot Sweet Corn? Because it really is fantastic. The short cook time and little water keeps all that corn flavor where it should be – in the Sweet Corn itself.
When (and if) Spring comes, I can hardly get my mind off of Asparagus. And this Spring, I can hardly get my mind off this Shaved Asparagus Salad with Lemon Dijon Vinaigrette.
Sometimes you just need a little something to fill out a meal or a lunch, and this Carrot & Cabbage Slaw will hit the spot every time. Super easy and fast to make, this is a great little back pocket recipe to know.
Brussels Sprouts bathed in melty Parmesan, but the best part is the golden brown cheesy deliciousness that forms on the bottom.
So I always wonder how the winter is going for everyone – we’re going to be up to 58 tomorrow but I’m bummed because it’s supposed to rain. But it was supposed to snow, so we’re lucky for this heat wave. Then… Read More
Are you looking for a super fast, super easy way to make Cauliflower Rice? Do you have an Instant Pot? Here it is, an easy one-pot mash in the pan Instant Pot Cauliflower Rice.
With the holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cook out or a potluck, Really, you never know who might show up at a party… Read More