Creamed Peas & Pearl Onions

Creamed Peas & Pearl Onions

When I was a kid, either creamed peas or creamed pearl onions were on the menu now and then, especially at Grandma’s house. Honestly, I wonder if they were the ones that used to come in the box, frozen. They were often served with Salmon Loaf, so when I reworked Grandma’s recipe into Not Grandma’s Salmon Loaf, I thought I’d better address the Creamed Peas & Pearl Onions, too.

Not Grandma's Salmon Loaf

Not Grandma’s Salmon Loaf – with Creamed Peas & Pearl Onions

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Restaurant Style Brussels with Lemon Caper Butter Sauce

Restaurant Style Brussels with Lemon Caper Butter Sauce

Gosh, do I love me some Brussels Sprouts. They’ve always been a fave, and especially my Bacon Brussels Sprouts. I mean c’mon! But man or woman cannot live on just Bacon Brussels Sprouts, sometimes you need to shake things up a bit, and so here’s a sweet little recipe for Restaurant Style Brussels with Lemon Caper Butter Sauce.

Restaurant Style Brussels with Lemon Caper Butter Sauce

Restaurant Style Brussels with Lemon Caper Butter Sauce

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Pennsylvania Dutch Broccoli & Bacon

Pennsylvania Dutch Broccoli & Bacon

When I worked on my family history, I was surprised to find out how many Pennsylvania Dutch & Amish ancestors I had. Of course, those ancestors multiply quickly as you work back. You start with 4 grandparents, then 8 great, then 16, 32, 64, 128, 256 and by the time you get back a few more generations you realize that you’re related to half the people in the US! Our good neighbor in South Dakota was a 9th cousin! Hi Auntie Mary! But what I’m getting at I’m wondering if I have a predisposition for the sweet/sour flavors so often found in Pennsylvania Dutch cooking, and especially this Pennsylvania Dutch Broccoli & Bacon? Is there a gene for that?

Pennsylvania Dutch Broccoli & Bacon

Pennsylvania Dutch Broccoli & Bacon

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