Here’s an easy side or main, this one-skillet Southwestern Rice and Beans. As you might guess, it’s chock full of Southwestern flavors, some of my favorites, and maybe yours, too?
Southwestern Rice and Beans
Microwave Sweet Corn
Hey, it’s still corn season, so it’s not too late to learn all about Microwave Sweet Corn! I thought it was a gimmick when I first heard about it. It’s since become one of my favorite ways to cook corn on the cob.
The corn can be shaken or squeezed out leaving the silk and husks behind.
Better Green Bean Casserole
Today, I’m gonna tell ya (coz I’m bossy like that) to forget what you know about green bean casserole and try out my Better Green Bean Casserole. It’s still cozy with a nod to the traditional but it’s jazzed up with some bangin’ flavors!
Oven Roasted Mushrooms & Garlic
The other day I made Mushroom Kale Oven Pancakes and I promised to share my Oven Roasted Mushrooms & Garlic. Don’t for a minute think you’re obligated to use these wonderous little mushroom morsels in that oven pancake, though after making that pancake with them, I’m never going back to plain old mushrooms in it again!
Oven Roasted Mushrooms & Garlic
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Quick Corn & Bell Pepper Maque Choux
I’m pretty wild about my Quick Corn & Bell Pepper Maque Choux, and I hope you’ll be, too. It’s got to be the perfect end of summer dish; a great transition into the heavier, comfort foods of fall.
Quick Corn & Bell Pepper Maque Choux