Until late in my life, I didn’t really eat greens, and when I’d had them they’d always been Collard greens cooked forever with ham hocks or salt pork – delicious, but something I’ve avoided because of the higher fat and long cooking process. If I had only known then, what I know now: that Braised Turnip Greens are quick, delish & healthy, I’d have been eating them a lot more.
Braised Turnip Greens