Here’s a cool and crunchy garden salad with an Old Fashioned Buttermilk Dressing…and Steak! Ya gotta love a simple Steak Salad Buttermilk Dressing combo, especially these days when we’re inundated with flavors from all over the globe. A little down-home meal can step in and give some balance.
Steak Salad Buttermilk Dressing – this was for two people, recipe is for 4
I know there are a lot of Copycat Olive Garden Salad recipes out there. Maybe thousands. The world might not need another one, but I do! See, not only do I write this site for you, I write it for myself, too – it’s like a personal archive of family favorites.
Copycat Olive Garden Salad
This Italian gnocchi skillet with Italian sausage, Swiss chard (or kale), and cherry tomatoes is proof that weeknight meals can be fast, fabulous, and frugal. Give it a shower of Parmesan when finished, and in under 30 minutes, you’ve got yourself a skillet bursting with flavors, textures, and just the right amount of indulgence.
Gnocchi with Italian Sausage, Swiss Chard, Cherry Toatoes
Let me tell you about a dish with a lot of flair and a dash of fire. Lomo Saltado Steak Stir-Fry. It’s a classic dish of Peru, and somewhere, sometime, some crazy genius Chinese chef combined stir fry techniques with Peruvian ingredients.
Lomo Saltado Steak Stir-Fry The sauce is EVERYTHING!
POV: It’s a busy weeknight, everyone’s starving and you need a quick mostly pantry meal. How about a quick, easy, kid-pleasing under-30 skillet dinner? Here’s our family’s old standard recipe, adapted for the stovetop: Skillet Goulash.
Skillet Goulash